Based on Pastry Maestra's total view count of 1.17M views and industry-standard rates, this YouTube channel has generated an estimated total earning of $819 - $2.34K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Pastry Maestra's YouTube presence with 18,796 subscribers and 197 videos. Experience the cumulative impact of 1,170,667 views across their engaging content.

My name is Tereza Alabanda. I'm a professional pastry chef, graduated from the Academy of Culinary Arts "Le Cordon Bleu" in Paris, France, and later from "Barry Callebaut Chocolate Academy" in Wieze, Belgium. I apprenticed at the "Burj Al Arab" hotel in Dubai. I was a head pastry chef and head teaching chef at the “Oliva Allegra” Culinary Institute in Split, Croatia. Since 2020 I’m a Head of Product Development at one of the croatian leading baker’s confectionery manufacturers – “Bobis d.o.o.”, as well as head teaching pastry chef at the gastronomy department of “Aspira University College” in Split, Croatia. I have started "Pastry Maestra" for a simple reason - so that EVERY pastry and desserts enthusiast can find everything and anything on the subject of creating desserts! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! Subscribe! Thank you!

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