Based on Sourdough with Rebecca 's total view count of 5.55M views and industry-standard rates, this YouTube channel has generated an estimated total earning of $3.89K - $11.1K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Sourdough with Rebecca 's YouTube presence with 29,100 subscribers and 116 videos. Experience the cumulative impact of 5,555,647 views across their engaging content.

Hi! Thank you for being here! I’m here to teach you how to bake the best gluten-free sourdough bread. Sourdough baking is incredibly fun and deeply satisfying, and you don't have to miss out on this experience just because you can't eat gluten. My gluten-free journey began about a decade ago when I was diagnosed with celiac disease. Combining my background in nutrition and chemistry with my love for experimentation, I've developed gluten-free recipes that don't compromise on taste or quality. My recipes are also gum-free, egg-free, and can be made either dairy-free or with dairy. I only use single-ingredient flours – no store-bought blends. If you're new to gluten-free sourdough, my ebook Mastering the Art of Gluten-Free Sourdough Baking is the perfect place to start – it'll help you build a solid foundation. Happy baking! Love, Rebecca

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