Based on Anna | Pastry Arts's total view count of 1.06M views and industry-standard rates, this YouTube channel has generated an estimated total earning of $746 - $2.13K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Anna | Pastry Arts's YouTube presence with 23,618 subscribers and 67 videos. Experience the cumulative impact of 1,066,032 views across their engaging content.

Hi! I’m Anna, a professional pastry chef and baker in love with fermentation science. 🌿 In my kitchen in the Azores, we turn complex culinary challenges into simple, repeatable steps. I don't believe in "secret recipes"—I believe in understanding the process. Whether you’re a home baker or a pro, my goal is to help you stop guessing and start mastering your craft. What we explore here: • Artisan Sourdough: Mastering the microbiology of wild yeast for bakery-quality bread at home. • Professional Pastry: Precise French techniques with balanced flavor—never overly sweet. • Fermentation Lab: Turning basics into gut-healthy, flavorful art. I release new episodes every Thursday & Sunday. If you value precision, high-end aesthetics, and deep-dive science, you’re in the right place. Business Inquiries & Consulting: I am available for bakery setups, recipe development, and brand partnerships. Reach out at: [email protected] 📍 Azores, Portugal. Subscribe and let’s elevate your craft!

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