Based on Takoshiho Cooks Japan's total view count of 1.34M views and industry-standard rates, this YouTube channel has generated an estimated total earning of $942 - $2.69K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Takoshiho Cooks Japan's YouTube presence with 14,600 subscribers and 203 videos. Experience the cumulative impact of 1,345,324 views across their engaging content.

I’m a wellness chef, content creator based in Japan. #umami #local #fermentation #plantbased One of my missions is to introduce Japanese food and cuture into your dining. If you are interested in the deep sights of Japanese cuisine: fermentation, umami, plant-based, local food and people, please subscribe my channnel. MY BACKGROUND Growing up at a farm in the northeast part of Japan, I spent a lot of time in my grandma’s kitchen. I was lucky to enjoy the seasonal, fresh and flavorful ingredients when I was a child. I really love Japanese culture not just food also the history behind them. I've learned authentic Japanese food including plant-based food "Shojin cuisine" and the cuisine of Eastern medicine in my early age. There are so many hidden jems in locals. I want you to feel the deeper senses of this countries through my channel. Follow me on instagram, too @takoshiho 日本の食文化、美意識、地方の魅力を広める料理家のたこしほです。歴史を学び、伝統的な日本料理、地域の料理、薬膳、精進料理など、和の心を食卓から海外へ発信中。登録者98％以上が外国の方です。PRに関してはお問い合わせください。

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