Based on The Food Historian's total view count of 2.69K views and industry-standard rates, this YouTube channel has generated an estimated total earning of $2 - $5 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Food Historian's YouTube presence with 108 subscribers and 32 videos. Experience the cumulative impact of 2,698 views across their engaging content.

Sarah Wassberg Johnson is The Food Historian - author, speaker, educator, podcaster, and blogger on all things related to food history. A frequent interviewee of journalists looking for historical context, she was featured in all three episodes of The History Channel mini series, "The Food That Built America" and has been featured on NPR, the Atlantic, CNN, Atlas Obscura, and more. She has published in New York History journal and the Agricultural History journal and is currently finalizing edits on her book, "Preserve or Perish: Food in New York State during the Great War, 1916-1919," under contract with SUNY Press. Sarah received her MA in History/Public History from the University at Albany, State University of New York. She enjoys cooking from and studying her enormous vintage cookbook collection.

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