Based on Singapore Noodles's total view count of 1.03M views and industry-standard rates, this YouTube channel has generated an estimated total earning of $721 - $2.06K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Singapore Noodles's YouTube presence with 8,660 subscribers and 67 videos. Experience the cumulative impact of 1,030,120 views across their engaging content.

I’m Pamelia Chia, a Singaporean currently living in Breda, the Netherlands. Though I was formerly a professional cook with a background in food science, I am now a writer whose work celebrates Asia’s culinary traditions. I’ve written two cookbooks that have become national bestsellers in Singapore — Wet Market to Table and Plantasia: A Vegetarian Cookbook Through Asia. If you’re Singaporean like me, your first reaction to the title of this channel might be, “Singapore noodles? What even is that!” I had the same reaction when I spotted the dish on menus of Asian restaurants in Melbourne, where I lived for five years. Observing how the dish symbolises how poorly understood Asian food is on a global level, I decided to create a platform to share about Asian culinary traditions and food cultures and cheekily named it after that pseudo-Singaporean dish. Sign up for my newsletter on sgpnoodles.substack.com or follow me on Instagram @pameliachia for more recipes and updates.

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