Based on 麹屋良菌のRYOKINチャンネル's total view count of 12.4K views and industry-standard rates, this YouTube channel has generated an estimated total earning of $9 - $25 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore 麹屋良菌のRYOKINチャンネル's YouTube presence with 61 subscribers and 8 videos. Experience the cumulative impact of 12,434 views across their engaging content.

京都の麹職人、 麹屋良菌（こうじや りょうきん）がお届けする、 麹を極めるためのチャンネルです。 このチャンネルを登録すれば、 あなたもすぐに カモスジャパンの一員！ さあ、今日も、醸すぞ！！ ------------- 寛永年間創業、京都の老舗、生こうじの大阪屋。 200年以上続く、 伝統の煉瓦室上蓋製麴法（れんがむろうわぶたせいきくほう）で仕上げた最高の生こうじを、 季節を問わず、一年中販売しています。 甘酒、味噌、塩麹なども取り揃えております。 https://www.namakouji.com Discover the rich tradition of Osaka-ya, founded in the Kan-ei era (over 200 years ago). We produce high-quality NAMA-KOJI (fresh rice malt) using the time-honored “brick-room top-lid fermentation” method. Our koji is available year-round and perfect for making amazake, miso, and shio-koji. 👉 Shop now: https://www.namakouji.com #Koji #Kouji #NamaKoji #Amazake #Miso #ShioKoji #FermentedFoods #Fermentation #TraditionalJapanese #Osakaya #Kyoto

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