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Food history from around the world

312
Socialcounts.Org
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63,017
channel views
134
videos
daily sub 0
monthly sub 0

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Analytics Table:Food history from around the world

Date
subscribers
views
videos
Estimated Revenue
Jun 26, 2026
Jun 26
Fri
312
--
63.0K
+9
134
--
$0 - $0
Jun 25, 2026
Jun 25
Thu
312
--
62.9K
+32
134
--
$0 - $0
Jun 24, 2026
Jun 24
Wed
312
+1
62.9K
+22
134
--
$0 - $0
Jun 23, 2026
Jun 23
Tue
311
--
62.9K
--
134
--
--
Jun 22, 2026
Jun 22
Mon
311
--
62.9K
+25
134
--
$0 - $0
Jun 21, 2026
Jun 21
Sun
311
--
62.9K
+10
134
--
$0 - $0
Jun 20, 2026
Jun 20
Sat
311
--
62.9K
+28
134
--
$0 - $0
Jun 19, 2026
Jun 19
Fri
311
--
62.8K
+5
134
--
$0 - $0
Jun 18, 2026
Jun 18
Thu
311
--
62.8K
+9
134
--
$0 - $0
Jun 17, 2026
Jun 17
Wed
311
--
62.8K
+5
134
--
$0 - $0
Jun 16, 2026
Jun 16
Tue
311
--
62.8K
+5
134
--
$0 - $0
Jun 15, 2026
Jun 15
Mon
311
--
62.8K
+3
134
--
$0 - $0
Jun 14, 2026
Jun 14
Sun
311
--
62.8K
--
134
--
$44 - $126
Daily Average--
+12
--
$0 - $0
Weekly Average--
+89
--
$0 - $0
Last 12 Days
+1
+153
--
$0 - $0

Income Estimates for Food history from around the world

Based on Food history from around the world's current view metrics and industry-standard rates, this YouTube channel generates an estimated daily income of $0 - $0. Weekly earnings are projected at $0 - $0, while monthly revenue estimates range from $0 - $1. The total estimated earnings from all 63.0K views amount to approximately $44 - $126.

About Food history from around the world

Explore Food history from around the world's YouTube presence with 312 subscribers and 134 videos. Experience the cumulative impact of 63,017 views across their engaging content.

Welcome to Food history from around the world – Where every dish tells a story! Have you ever wondered why Pizza became a global phenomenon, or how the humble potato traveled from the Andes to become a staple in every kitchen? On this channel, we dive deep into the fascinating history, cultural origins, and surprising evolution of the world’s most iconic dishes. What you’ll find here: The Origins of Classics: Deep dives into the history of dishes like Sushi, Tacos, and Poutine. Ancient Flavors: Exploring what people ate thousands of years ago. Culinary Legends: The myths and true stories behind famous chefs and royal banquets. Global Food Culture: How migration and trade changed the way the world eats. Subscribe to embark on a delicious journey through history!

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