Based on this YouTube video's total view count of 538K views and industry-standard rates, the estimated total earning is $377 - $1.07K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore *YUMMIEST* DOUBLE CHOCOLATE CHOCO BAR AT HOME #shorts with 538,192 views, 11,913 likes, and 45 comments. Experience the impact of this video content that has captured audience attention.

Episode 18 of #SweetSummerTreats ☀️✨, a series where I make easy, refreshing summer desserts right at home💁🏻‍♂️If your idea of a perfect dessert is chocolate on chocolate, then this Double Chocolate Choco Bar is for you 🍫 One bite, and you'll make this on repeat, I promise 🥰 Ingredients 1½ cups dark chocolate, chopped (approx. 250–270g) ¼ cup white chocolate 3 cups whipped cream ½ cup condensed milk ½ cup cocoa powder Instructions 1. Add the chopped dark chocolate and white chocolate to a microwave-safe bowl separately and melt it using short 30-second bursts, stirring in between until smooth. You can also melt it using a double boiler. 2. ⁠Make a slight cut in the plastic cups. Splatter white chocolate streaks using a spoon and let it set for 5mins tea . 3. ⁠Pour a little melted chocolate into each plastic cup and rotate the cup to coat the sides evenly from the inside. Let the excess chocolate drip out if needed. Make sure its a thick layer. Place the cups in the freezer for 10–15 minutes until the chocolate layer sets. 4. ⁠In a large bowl, add the whipped cream, condensed milk, and cocoa powder. 5. ⁠Fold gently until the mixture becomes smooth, light, and fully combined. Avoid overmixing so the mixture stays airy. 6. ⁠Remove the chocolate-coated cups from the freezer and fill them with the chocolate ice cream mixture. Tap the cups lightly on the counter to remove any air bubbles and smoothen the top. 7. ⁠Insert ice cream sticks into the center of each cup and pour some more chocolate on top to seal the ice cream cups. Place them back into the freezer for 6-8 hours or overnight until fully set and firm. 8. ⁠Once frozen, carefully tear the plastic cups (from the previous cut) away from the ice cream to release the chocobars. Work gently to avoid cracking the chocolate shell. 9. ⁠Serve immediately. bake with shivesh, shivesh bhatia, double chocolate choco bar, homemade choco bar, chocolate ice cream bar, chocolate dessert, chocolate lover, easy dessert recipe, homemade ice cream, chocolate popsicle, summer dessert, chocolate recipes, dessert ideas, viral dessert, chocoholic, chocolate bar recipe

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