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Explore त्योहार को बनाएं खास - 4 बेहतरीन चाट रेसिपी, जो मिनटों में देंगे स्ट्रीट फूड का लाजवाब स्वाद | Chat with 323,446 views, 6,155 likes, and 184 comments. Experience the impact of this video content that has captured audience attention.

👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: https://www.youtube.com/watch?v=Gth9LD2KR4Q #crispycorn #Aloolacche #Chinesenoodles #Bhel #Deliciousrecipebymasalakitchen #Masalakitchen ----------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/masalakitchenrecipe 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/masalakitchenbypoonam/ Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: https://www.youtube.com/c/Maayehkaisekarun 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/maayehkaisekarun 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/mykkstore/ 🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitchen/list 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen ---------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: How to peel corn easily - Recipe https://youtu.be/eerxixDNWvY Mithi & Green Chutney - Recipe https://youtu.be/te-16WqFqQg ---------------------- 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: For Crispy Corn: * Water(पानी) * Corns(कॉर्न) - 2 Big Bowl * Sugar(चीनी) - 1/2 Tsp * Cornflour or Arrowroot(कॉर्नफ्लोर या अरारोट) - 3-4 Tbsp * All-Purpose Flour/Maida(मैदा) - 2-3 Tbsp * Oil(तेल) - 1 Tbsp * Green Chili(हरी मिर्च) - 2-3 * Capsicum(शिमला मिर्च) - 1 * Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tbsp * Salt(नमक) - As Per Taste * Tomato Ketchup(टोमेटो सॉस) - 1/4 Cup * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tbsp * Chat Masala(चाट मसाला) - 1/2 Tbsp * Lemon Juice(नींबू का रस) - 1 Tbsp * Chilli Flakes(चिल्ली फ्लेक्स) * Coriander Leaves(धनिया पत्ती) For Aloo Lacche: * Potato (आलू) - 1Kg * Grated Ginger/Green Chili(हरी मिर्च/अदरक) - 2 Tbsp * Salt(नमक) - As per Taste * Corn-Flour(अरारोट) - 6-7 Spoon * Oil(तेल) - For Frying * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - As per Taste For Chinese Noodles: * Noodles(नूडल्स) - 1 Batch * Water(पानी) * Salt(नमक) - 1/2 Tsp * Oil(तेल) For Bhel: * Oil(तेल) - 1 Tbsp * Garlic(लहसुन) - 4-5 * Green Chilli(हरी मिर्च) - 2-3 * Ginger(अदरक) - 1 Piece * Carrot(गाजर) - 1 * Cabbage(पत्ता गोभी) - 1 * Capsicum(शिमला मिर्च) Red, Green, Yellow - 1 * Spring Onion(हरी प्याज) - 2-3 * Tomato(टमाटर) - 1 * Tomato Sauce(टोमेटो सॉस) - 1 Tbsp * Schezwan Sauce(शेजवान सॉस) - 1 Tbsp * Soya Sauce(सोया सॉस) - 1/2 Tsp * Lemon Juice(नींबू का रस) - 1/2 Tbsp * Salt(नमक) - As per taste * Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp * Coriander Leaves(हरा धनिया) For Aloo Chaat: * Oil (तेल) - 2 Tbsp * Peanut (मूंगफली) - 1 Cup * Boiled Potato (उबले आलू) - 2 * Garlic (लहसुन) - As per taste * Ginger(अदरक) - As per taste * Tomato Ketchup (टोमेटो सॉस) - 2 Tbsp * Soya sauce (सोया सॉस) - 1/2 Tsp * Salt(नमक) - As per taste * Coriander powder (धनिया पाउडर) - 1/2 Tbsp * Cumin powder ( जीरा पाउडर) - 1/2 Tbsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tbsp * Dry Mango Powder (आमचूर पाउडर) - 1/2 Tbsp * Black salt (काला नमक) - 1/4 Tbsp * Green Chilli(हरी मिर्च) * Onion (प्याज) - As Required * Tomato(टमाटर) - As Required * Lemon Juice(नींबू का रस) - 1 Tbsp * Coriander Leaves(हरा धनिया) * Sweet Chutney (मीठी चटनी) 𝐑𝐄𝐂𝐈𝐏𝐄: 𝐨𝐫 𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐨𝐫𝐧, boil Corn kernels in water by adding some Sugar Powder. Then drain all water from the cooked corn kernels and put them into ice-cold water. Add sweet corn to a bowl. Add Maida and Corn flour and give a good mix & deep-fry them. In a pan add Oil, Green Chilli, Capsicum, Black Pepper, Salt, Tomato Ketchup, Corn Flour Water, Kashmiri Red Chilli, Chat Masala, Lemon Juice & fried Corn. Toss well to coat the corn in the spices. Garnish with Coriander Leaves, serve & Enjoy! 𝐅𝐨𝐫 𝐋𝐚𝐜𝐡𝐡𝐚 𝐂𝐡𝐚𝐭, grate the Potatoes and then wash them well. Keep grated Potatoes on a cloth to remove access water. Then put them into a bowl. Add some Green Chilli, Coriander Leaves, Salt & Corn Flour. Then fry Aloo Tikki on the Tawa in medium heated Oil and make it crispy. Serve with Curd, Meethi Chutney, Green Chutney, Chat Masala & Coriander Leaves. 𝐅𝐨𝐫 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐁𝐡𝐞𝐥, keep the pan on the flame & put Water, Salt & Noodles. Then off the flame, cover & keep it for 10 minutes. Drain water & take it out into a bowl & fry them. In a pan, put Oil, Garlic, Green Chilli, Ginger, Carrot, Capsicum, Cabbage, Spring Onion, Tomato Ketchup, Schezwan Sauce, Soya Sauce, Raw Veggies, Lemon Juice, Salt, Black Pepper, Fried Noodles & Coriander Leaves. Mix well, serve & Enjoy! 𝐅𝐨𝐫 𝐀𝐥𝐨𝐨 𝐂𝐡𝐚𝐭, shallow fry the boiled & chopped Potatoes & put Garlic, Ginger & roast well. Then add Tomato Ketchup, Soya Sauce, Salt, Coriander Powder, Cumin Powder, Red Chili Powder, Chat Masala, Black Salt, Green Chilies, Onion, Lemon Juice, Coriander Leaves & Tamarind Chutney in it. Spicy Aloo Chaat will get ready to serve with peanut chat. In this way, 4 types Tasty & Amazing Chat will get ready at home for Rakshabandhan. ------------------------------------- त्योहार को बनाएं खास - 4 बेहतरीन चाट रेसिपी, जो मिनटों में देंगे स्ट्रीट फूड का लाजवाब स्वाद | Chat

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