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Explore Vermicelli kunafa Recipe by Food Fusion (Eid Special) with 1,817,279 views, 17,535 likes, and 532 comments. Experience the impact of this video content that has captured audience attention.

After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. #HappyCookingToYou Written Recipe: http://bit.ly/2A1gKQS Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Vermicelli Kunafa Serves: 10-12 people Recipe in English: Ingredients: -Cheeni (Sugar) 1 Cup -Pani (Water) 1 Cup -Lemon juice ½ tsp -Zafran essence (Saffron essence) ¼ tsp (optional) -Sawaiyan (Vermicelli) 2 packets (300 gms) -Makhan (Butter) unsalted 4-5 tbs -Zarda ka rang (Yellow food color) ¼ tsp -Ricotta cheese or Khoya 1 & ½ Cups -Mozzarella cheese grated ¾ Cup or as required -Pista (Pistachio) chopped Directions: For Sugar syrup: -In saucepan,add sugar,water and cook until sugar is dissolved. -Add lemon juice and saffron essence,mix well and cook until thickens & set aside. -In bowl,add vermicelli and crush well. -Add butter and mix properly. -Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use. -Add yellow food color,mix well & set aside. -In baking pan,add colored coated vermicelli and spread evenly. -Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly. -Add mozzarella cheese and spread it,lose the edges and again add a layer of reserved butter coated vermicelli. -Bake in preheated oven at 180 C for 20-25 minutes. -After baking,pour generously warm sugar syrup and garnish with pistachios. Recipe in Urdu: Ajza: -Cheeni (Sugar) 1 Cup -Pani (Water) 1 Cup -Lemon juice ½ tsp -Zafran essence (Saffron essence) ¼ tsp (optional) -Sawaiyan (Vermicelli) 2 packets (300 gms) -Makhan (Butter) unsalted 4-5 tbs -Zarda ka rang (Yellow food color) ¼ tsp -Ricotta cheese or Khoya 1 & ½ Cups -Mozzarella cheese grated ¾ Cup or as required -Pista (Pistachio) chopped Directions: For Sugar syrup: -Saucepan mein cheeni aur pani dal dein aur cheeni ghul janay tak paka lein. -Lemon juice aur zafran essence dal ker ache tarhan mix karein aur sheera garha hunay tak paka lein & side per rakh dein. -Bowl mein sawaiyan dal ker ache tarhan crush ker lein. -Makhan dal ker properly mix ker lein. -Butter coated sawaiyon ko ek alag bowl mein nikal lein aur bad mein use kerna kliya side per rakh dein. -Zarda ka rang dal ker ache tarhan mix karein & side per rakh dein. -Baking pan mein colored coated sawaiyan dal ker evenly pheela lein. -Ricotta cheese or khoya ko haathon ki madad sa crumbled ker lein aur dal ker pheela lein. -Mozzarella cheese dal ker pheela lein aur edges ko lose ker lein aur dubara reserved butter coated sawaiyan dal dein. -Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein. -Baking ka bad neem garam sheera dal dein aur pista sa garnish ker ka serve karein.

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