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10 min Besan ke Laddu & Besan ki Barfi I बिना बेसन भुने बेसन के लड्डू & बर्फी I Pankaj Bhadouria Analytics Table

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About 10 min Besan ke Laddu & Besan ki Barfi I बिना बेसन भुने बेसन के लड्डू & बर्फी I Pankaj Bhadouria

Explore 10 min Besan ke Laddu & Besan ki Barfi I बिना बेसन भुने बेसन के लड्डू & बर्फी I Pankaj Bhadouria with 206,568 views, 5,610 likes, and 262 comments. Experience the impact of this video content that has captured audience attention.

10 min Besan ke Laddu & Besan ki Barfi I बिना बेसन भुने बेसन के लड्डू & बेसन बर्फी I Pankaj Bhadouria Besan ke Laddu is a traditional Indian sweet that is made in almost every household. It takes hours to roast the besan to make Besan ke Laddu & Besan ki Barfi. Further to make the besan barfi, you need to cook the sugar syrup to the right consistency too. But here is a recipe that shows you how you can make besan ke laddu & besan ki barfi in just 10 minutes that too without roasting the besan! Yes, all you need is some roasted gram that needs to be grinded to a fine powder to make the Besan ke laddu & Besan ki barfi. The next time, don’t waste hours, just make your favourite besan ke kaddu at home in just 10 minutes! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Besan ke Laddu Preparation Time: 10 minutes Ingredients: 250g Roasted gram (without skin) 150g Desi Ghee 250g Powdered sugar 1 tsp cardamom powder Method: Grind the roasted gram to a fine powder. Pass through a sieve to get a fine powder. Melt the ghee in a pan. add the roasted chana powder. Mix well. Remove from heat. Add the powdered sugar and mix well. Add cardamom powder and mix. Make lemon sized balls of the mixture. Allow to rest for a while for the ghee to set. Serve. Besan ki Barfi Preparation Time: 10 minutes Ingredients: Ingredients: 250g Roasted gram (without skin) 150g Desi Ghee 250g Powdered sugar 1 tbsp pistachio slivers Method: Grind the roasted gram to a fine powder. Pass through a sieve to get a fine powder. Melt the ghee in a pan. Add the roasted chana powder. Mix well. Add the powdered sugar and mix well. Cook till the sugar melts and the dough starts coming together. Remove from heat and pour in a greased thali. Flatten the barfi. Garnish with pistachio slivers. Allow to set completely. Cut into pieces and serve. #besankeladdu #besanbarfi #pankajbhadouria #besankeladdoo #besanladdoo #besanladdu #laddoo #laddu #barfi #burfi #besan #sweets #desserts #indiansweets #mithai #recipe #recpies #indianrecipes #food #foodie #foodlover #homemade ##yummy #delicious #pankajbhadouriarecipes #chef #indianchefs #masterchef #masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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