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Explore Chana Daal Katli Halwa Recipe by Food Fusion with 928,152 views, 7,573 likes, and 196 comments. Experience the impact of this video content that has captured audience attention.

Make the best Chana daal katli halwa at home and enjoy it with friends and family. #FoodFudion #happycookingtoyou #digitalammi #desserts Written Recipe: https://ln.run/KTGBI Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Chana Daal Qatli Halwa 00:09 Prepare Daal 00:49 Prepare Halwa 02:27 Aray waah Recipe in English: Ingredients: -Chana daal (Split Bengal gram) 2 Cups (soaked overnight) -Doodh (Milk) 3 Cups -Doodh (Milk) 1 & ½ Cup -Ghee (Clarified butter) ½ Cup -Ghee (Clarified butter) 4 tbs (add gradually 2 tbs at a time) -Sugar 1 Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Kewra essence 1 tsp -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Khopra (Desiccated coconut) 1 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -In a wok,add split bengal gram,milk,mix well & bring it to boil,cover partially & cook on low flame until tender (12-15 minutes) then cook on high flame until it dries up. -Let it cool. -In a chopper,add boiled lentil,gradually add milk & chop well. -In a wok,add clarified butter & let it melt. -Add lentil paste,mix well & cook on medium flame for 15-20 minutes or until it leaves the sides of the pot & mix continuously. -Gradually add clarified butter (2 tbs at a time),mix continuously & cook on low flame until it changes color (15-20 minutes). -Add sugar,cardamom powder,kewra essence,mix well & cook on low flame until sugar melts (10-12 minutes). -Add pistachios,almonds,desiccated coconut,raisins & mix well. -0n a greased tray,lined with butter paper,add halwa mixture & spread evenly. -Sprinkle pistachios,almonds,press gently & let it rest for 10 minutes. -Cut into diamond shape. -Let it cool completely on room temperature & serve! Recipe in Urdu: Ajza: -Chana daal (Split bengal gram) 2 Cups (soaked overnight) -Doodh (Milk) 3 Cups -Doodh (Milk) 1 & ½ Cup -Ghee (Clarified butter) ½ Cup -Ghee (Clarified butter) 4 tbs (add gradually 2 tbs at a time) -Sugar 1 Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Kewra essence 1 tsp -Pista (Pistachios) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Khopra (Desiccated coconut) 1 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced Directions: -Karahi mein chana daal aur doodh dal ker ache tarhan mix karein aur ubal anay k bad partially cover ker lein aur halki ancch per gul janay tak paka lein (12-15 minutes) phir tez ancch per sukh janay tak paka lein. -Thanda ker lein. -Chopper mein boiled daal aur thora thora ker ka doodh shamil karein aur ache tarhan chop ker lein. -Karahi mein ghee dal ker melt ker lein. -Daal paste dal ker ache tarhan mix karein aur darmiyani ancch per 15-20 minutes ya pot ki sides choray tak paka lein aur musalsal mix kertay rahein. -Thora thora ker ka ghee (2 tbs at a time) shamil karein aur musalsal mix kertay hoye halki ancch per color change ho janay tak paka lein (15-20 minutes). -Cheeni,elaichi powder aur kewra water dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (10-12 minutes). -Pista,badam,khopra aur kishmish dal ker ache tarhan mix karein. -Greased tray (lined with butter paper) per halwa mixture dal ker evenly pheela lein. -Pista aur badam dal ker gently press karein aur 10 minutes kliya rest dein. -Diamond shape mein cut ker lein. -Room temperature per thanda ker lein & serve karein!

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