

Sugar Coated Murmura Munchies - खिली खिली कुरकुरी मीठी लईया कुरमुरा - Murmura Recipe
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Sugar Coated Murmura Munchies - खिली खिली कुरकुरी मीठी लईया कुरमुरा - Murmura Recipe Analytics Table
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About Sugar Coated Murmura Munchies - खिली खिली कुरकुरी मीठी लईया कुरमुरा - Murmura Recipe
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Sweet Puffed Rice Munchies. Sweet Lie Munchies, Meethe Kurmura, Sweet Cruncies Murmura, Crispy Murmura Ingredients: Lai - 4 cups (100 gms) Sugar - 1 cup (200 gms) How to make sweet lai For sugar syrup 1- Take 1 cup of sugar in a vessel and add ? cup of water in it. 2- Stir and cook until sugar dissolve. 3- Cook the sugar syrup until it reaches to its thick consistency. 4- To check the sugar syrup put a drop in a mini bowl and if the drop doesn’t flow that means the sugar syrup has set. 5- Switch off the flame. For lai 1- The lais in the packet are crispy but, if your lai has moisturised then roast it to make crispy 2- Add1/2 of the sugar syrup in it and mix them. 3- Stir it continuously and separate lais otherwise, lumps will appear if not stirred 4- Coat the lais properly with the sugar syrup and add the leftover sugar syrup 5- Again, stir it continuously, stop when lai expands and separates. 6- Sugar has well and evenly coated so tastier lai is ready to be served. Suggestions: 1- Store lai in an airtight container once it cools down. You can consume it for 2 months 2- Cook the sugar syrup until it appears white. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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