Based on this YouTube video's total view count of 92.3K views and industry-standard rates, the estimated total earning is $65 - $185 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Cooking on the River: Episode 1 | Our Trip to the Moab Music Festival with 92,324 views, 933 likes, and 57 comments. Experience the impact of this video content that has captured audience attention.

Introducing Cooking on the River, a three-part series documenting our time at the Moab Music Festival where we cooked for 25 guests over 4 days—with no refrigeration. Follow along as we cook our way down the Colorado River! Thank you to Lena, my head of operations and chef extraordinaire, for joining me for this once-in-a-lifetime adventure. Thank you to editor David Zimmermann for masterfully putting together this docuseries. And thank you to @MoabMusicFestival for having us. Learn more about the festival here: https://moabmusicfest.org/ You can read my write-up on the event and watch this weekly video ad-free by joining my free Patreon: https://www.patreon.com/kenjilopezalt/posts/cooking-on-river-173767794 All the recipes from the event will be released over on my free Patreon. Check out the dishes here: https://www.patreon.com/collection/2474742 To unlock more bonus content—including early access, discounts, and more—consider joining the best community of food nerds on the internet by becoming a Super Frienji on my Patreon: https://frienji.kenjilopezalt.com/membership Watch the full Cooking on the River series on YouTube: https://www.youtube.com/playlist?list=PLI7wHUikBQj0 🎻 🛶 🏞️ 🌊 🎻 🛶 🏞️ 🌊 🎻 🛶 🏞️ 🌊 Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work. You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji MY SHOP: https://www.kenjilopezalt.com/shop BOOKS: Signed, personalized copies are available here: The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1 The Wok: https://booklarder.com/products/the-wok And my children's book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1 You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books SUBSCRIBE Instagram: https://www.instagram.com/kenjilopezalt/ TikTok: https://www.tiktok.com/@j.kenji.lopezalt Patreon: https://www.patreon.com/kenjilopezalt Website: https://www.kenjilopezalt.com/ CREDITS Shot By: Kenji López-Alt, Lena Davidson, Erin Kelly, Edited By: David Zimmermann and David Hudson Produced By: Kenji López-Alt, Lena Davidson, Erin Kelly

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