Based on this YouTube video's total view count of 628K views and industry-standard rates, the estimated total earning is $440 - $1.25K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Aam ka Murabba / Raw Mango - Kari Murabba Recipe By Food Fusion with 628,265 views, 5,746 likes, and 206 comments. Experience the impact of this video content that has captured audience attention.

A must-try Aam ka murabba recipe for you. #HappyCookingToYou #FoodFusion #MangoWeek Written Recipe: https://bit.ly/3vprSjO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Aam ka Murabba / Raw Mango Murabba Recipe in English: Ingredients: -Keri (Raw mango) ½ kg -Water 3 & ½ Cups -Sugar ½ kg -Lemon juice 1-2 tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 5-6 -Zafran (Saffron strands) ¼ tsp Directions: -Peel raw mangoes with the help of peeler then cut into wedges or cubes. -In a wok,add raw mango slices and water,bring it to boil and boil until 3/4th done (10-12 minutes) then strain. -On boiled raw mangoes,add sugar and lemon juice and stir gently until sugar melts.Keep stirring in between until sugar melts. -Add cinnamon sticks,cloves,green cardamom and saffron strands,mix well,cover and cook on medium flame for 5-6 minutes then cook uncovered until sugar syrup is one string consistency thick. -Let it cool. -Can be stored in dry & clean jar for up to 1 month in refrigerator. Recipe in Urdu: Ajza: -Keri (Raw mango) ½ kg -Water 3 & ½ Cups -Sugar ½ kg -Lemon juice 1-2 tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2 -Hari elaichi (Green cardamom) 5-6 -Zafran (Saffron strands) ¼ tsp Directions: -Keri ko peeler ki madad sa peel karein phir wedges or cubes mein cut ker lein. -Karahi mein keri ka slices aur pani dal ker mix karein aur ubal anay dein aur 3/4th done hunay tak boil ker lein (8-10 minutes) phir strain ker lein. -Boiled keri mein cheeni aur lemon juice dal dein aur cheeni melt hunay tak gently stir ker lein.Cheeni melt ho janay tak bech bech mein chamcha chalatay rahein. -Darchini,laung,hari elaichi aur zafran dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir uncovered sheera one string consistency garha ho janay tak paka lein. -Thanda ker lein. -Dry & clean jar mein dal ker 1 month kliya refrigerator mein store ker saktay han.

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