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Ensaïmada | Famous Spanish Sweet Bread 💃 Analytics Table
Income Estimates for Ensaïmada | Famous Spanish Sweet Bread 💃
Based on this YouTube video's total view count of 69.2K views and industry-standard rates, the estimated total earning is $48 - $139 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Ensaïmada | Famous Spanish Sweet Bread 💃
Explore Ensaïmada | Famous Spanish Sweet Bread 💃 with 69,281 views, 5,666 likes, and 22 comments. Experience the impact of this video content that has captured audience attention.
It’s time to remind you about this yummy spring recipe 😉 Ensaimada The famous sweet bread from Spain. (Turkuaz Kitchen Style) ———— Ensaïmada Ingredients 1 tbsp yeast (11g) 75 ml warm water 150 ml warm milk 2 eggs 75 g granulated sugar 50 g butter at room temp. 4 cups flour For the Top 150 g butter Powdered sugar Optional filling chocolate cream or apple sauce Instructions In a small bowl, combine the warm water, yeast, and pinch of sugar and stir. Then let it sit for 6-7 min until the yeast is foamy. In a large bowl, whisk together the flour, salt, and sugar. Add the eggs, warm milk, butter, foamy yeast and knead for about 4-5 min. Cover the dough and let it rest for 20 min, and then knead the dough by stand mixer or hand for 4-5 min. Divide the dough into four equal pieces and roll each piece into a ball. Place the balls on a plate and cover it with a clean kitchen towel and let it rest 30-40 min at room temp. Using a rolling pin, roll out the dough into a rectangle then using a spatula spread butter on top. Stretch the dough gently as shown in the reel. If you use any filling put the filling near one of the edges of the dough. Roll up the dough, then shape it into a coil (spiral) making the traditional shape of the Ensaïmada. Place Ensaïmadas on a parchment paper. Let it rest at room temp for about 25-30 min until they double in size. Preheat the oven to 350F and bake them for about 12-15 min until golden brown. Remove from the oven and allow to cool 13-15 min, then sprinkle with powdered sugar. Bon Appétit, Buen Provecho, and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #Ensaimada
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