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Easy Christmas cake ! Santa Claus Meringue chiffon cake Analytics Table
Income Estimates for Easy Christmas cake ! Santa Claus Meringue chiffon cake
Based on this YouTube video's total view count of 194K views and industry-standard rates, the estimated total earning is $136 - $388 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Easy Christmas cake ! Santa Claus Meringue chiffon cake
Explore Easy Christmas cake ! Santa Claus Meringue chiffon cake with 194,176 views, 7,052 likes, and 160 comments. Experience the impact of this video content that has captured audience attention.
Merry Cacao Mass ! ∴∵ゞ(´ω`*) ♪ This time I made a cocoa Santa cake with Swiss meringue cream and cocoa chiffon. To be honest, the quality of the appearance was low, but it was delicious. 0:00 Digest 0:19 Cocoa Chiffon Cake 3:39 Swiss Meringue 5:44 Roasting the Swiss Meringue on a burner 6:23 Tasting 7:16 Cacao Notes (Shareholders gift of Meiji Holdings Co.) [Book] The World's Most Carefully Taught! Chocolate Sweets BOOK https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [Ingredients / Method] - Cocoa Chiffon Cake - A - Flour: 48g A - Pure cocoa powder: 8g A - Baking powder: 2g A - Eggs (L): 2 Granulated sugar: 30g Granulated sugar: 30g (for egg white meringue) Milk: 32ml Salad oil: 32ml 1. sift together the flours in A. 2. Separate the eggs into yolks and whites. Add granulated sugar to two egg yolks and stand them in a pan over hot water. Add milk and salad oil to egg yolks and mix. 5. Half freeze the egg whites, add the granulated sugar and make a meringue. 6. Add the meringue to the egg whites and mix without squashing the air bubbles. Preheat the oven to 180°C and bake for about 25 minutes. -Swiss Meringue - Egg whites: 100 g Granulated sugar: 190g Lemon juice: 5ml 1. Prepare hot water at around 70℃. Put the ingredients in a bowl and make a meringue with a hand mixer. Raise the temperature to 60°C. When the meringue is hard, it is ready. If it becomes loose, whisk again. Use a small pentode (placed on the gas stove). https://amzn.to/2BQokNU Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Silicon whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Hand mixer (The volume is turned down in the movie.) Panasonic Hand Mixer White MK-H4-W http://amzn.to/2gpNsV0 Kitchen scissors Toribe Corporation Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ The above links are using associate links. All text, images, and other content in this channel may not be used or reproduced without permission. The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers. It is a work of art for personal viewing and enjoyment. It is an art video work. Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. This is a violation of YouTube fair use and will be dealt with accordingly. #santaclaus #christmascake #meringue #chiffon #chocolateCacao
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