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Explore Kali Mirch Mutton Gravy Recipe By Food Fusion with 344,328 views, 4,271 likes, and 207 comments. Experience the impact of this video content that has captured audience attention.

Tried and tested Kali Mirch Mutton Gravy recipe for any occasion. A must try mutton recipe by Food Fusion #HappyCookingToYou #FoodFusion #Cooking Written Recipe: https://bit.ly/3rwNmKX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Kali Mirch Mutton Gravy Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) sliced 3 large -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2 -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) thick & whisked 1 Cup -Water 2-3 Cups or as required -Cooking oil 5-6 tbs -Hari mirch (Green chillies) 5-6 -Kali mirch (Black pepper) crushed ½ tbs or to taste -Hara dhania (Fresh coriander) chopped Directions: -In a pot,add onion,mutton mix boti,ginger garlic paste,cinnamon sticks,cloves,salt,turmeric powder, black pepper crushed,garam masala powder,yogurt and mix well. -Turn on the flame and cook until it changes color (2-3 minutes). -Add water,mix well and bring it to boil,cover & cook on medium low flame until meat is tender (45-50 minutes). -Remove the cover & mix well. -Add cooking oil,mix well & cook on high flame until oil separates (3-4 minutes). -Add green chillies,black pepper crushed and fresh coriander,cover & simmer on low flame for 3-4 minutes. -Garnish with fresh coriander & serve with naan! Recipe in Urdu: Ajza: -Pyaz (Onion) sliced 3 large -Mutton mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 2 -Namak (Salt) 1 & ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kali mirch (Black pepper) crushed ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) thick & whisked 1 Cup -Water 2-3 Cups or as required -Cooking oil 5-6 tbs -Hari mirch (Green chillies) 5-6 -Kali mirch (Black pepper) crushed ½ tbs or to taste -Hara dhania (Fresh coriander) chopped Directions: -Pot mein pyaz,mutton mix boti,adrak lehsan paste,darchini,laung,namak,haldi powder,kali mirch crushed,garam masala powder aur dahi dal ker ache tarhan mix ker lein. -Chulha on karein aur rang tabdeel hunay tak paka lein (2-3 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani halki ancch per gosht gul janay tak paka lein (45-50 minutes). -Cover hata lein aur ache tarhan mix ker lein. -Cooking oil dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (3-4 minutes). -Hari mirchein,kali mirch crushed aur hara dhania dal ker dhak dein aur 3-4 minutes kliya dum per rakh dein. -Hara dhania sa garnish karein aur naan ka saath serve karein!

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