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Explore How To Make A Wisconsin Bratwurst | Recipe That Everyone Will Love with 41,087 views, 1,126 likes, and 126 comments. Experience the impact of this video content that has captured audience attention.

I have been making brats for decades now and this is one of my favorites that everyone loves. Wisconsin is known for making bratwursts and there are plenty of different varieties that can be found here but this is still probably one of the most popular recipes. Give it a try and turn on the Oompapa because you're going to fell a little German when you are making these Wisconsin Bratwursts! Click here for PS Seasoning: https://www.psseasoning.com/discount/DEADBROKEBBQ?aff=3 promo code to save 10% enter DEADBROKEBBQ Butchers Pantry is a great place to get casings and hard to find sausage/salami ingredients https://butcherspantry.com/?ref=4936 Click here for Pro Smoker: https://pro-smoker.com/?sca_ref=4643594.5fQ8g81lnc 22qt Briner Bucket: https://amzn.to/3SHmwQ2 8qt Briner jr:https://amzn.to/40EB5Gb 3.5qt Briner mini:https://amzn.to/3udCTtO Baking Sheets with Cooling Racks: https://amzn.to/47rOnrS Immersion Blender: https://amzn.to/3u9vJXo If you would like to help support the channel and join "The Nation" Join this channel to get access to perks: https://www.youtube.com/channel/UCuWaFSC7BwVxnQwv4wKdGtA/join I have a Patreon Dead Broke BBQ page just click the link. https://www.patreon.com/search?q=dead+broke+bbq You can also click on the JOIN button on the channel and be a part of a growing community! Or you can send a tip to https://paypal.me/deadbrokebbq If you enjoy cooking here is our Dead Broke BBQ Nation Facebook group https://www.facebook.com/groups/1465508060468552 Follow me on Instagram https://instagram.com/deadbrokebbq Some of the products I use in my videos can be found below and if they are on this page I support them! ThermoWorks Thermapen MK4 and Signals: http://www.thermoworks.com/Thermapen-Mk4?tw=DEADBROKEBBQ If you are interested in that awesome blades I use head over to https://dalstrong.com/?rfsn=4431735.4693aa and use my promo code DEADBROKEBBQ and save yourself %10 on your very own!! Hammer Stahl 14-Inch Carving Knife-Perfect for slicing brisket! https://amzn.to/3qp1dm3 Shun boning knife: https://amzn.to/3mPb2Xd PS Seasoning https://www.psseasoning.com/discount/DEADBROKEBBQ?aff=3 promo code to save 10% enter DEADBROKEBBQ Some of the items I used in this video are linked below. If the link goes to Amazon and you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!! LEM 20lb Electric Stuffer: https://amzn.to/3Sk7bVs LEM Dual Grind #22 Big Bite Grinder: https://amzn.to/40yB1bb LEM 25lb Big Bite Meat Mixer: https://amzn.to/3tUTgey Orange Spritzer: https://amzn.to/2XY9YWa Ricer's Brat Recipe 1,000 Grams of Pork Butt 16 Grams of Sea Salt 6 Grams of Dextrose or Sugar 3.5 Grams of Black Pepper or White Pepper (White is hotter) 1 Gram of Ground Coriander 3 Grams of Ground Nut Meg 1 Gram of Ground Marjoram 1 Gram of Ground Caraway 1 Gram of Ground Ginger 1 Gram of Ground Celery Seed Optional 25 Grams of Water or Cold Beer Optional 2-3 Egg Whites Final Grind Through a 1/4” plate. Make sure meat is below 34° when grinding so the fat does not smear. Mix ingredients until you have a decent protein extraction. Stuff in 32-35mm hog casings. Make 6” links and prick to get out the air pockets. Place in fridge overnight and then separate links. Vacuum seal and freeze for storage. Grill or fry in a pan until they have reached an internal of 145-160°

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