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Explore I made super Masala dishes with sliced Stingray fish with this super special recipe!| Traditional Me with 924,613 views, 13,743 likes, and 550 comments. Experience the impact of this video content that has captured audience attention.

The people who have tasted Stingray fish (Madu fish) know the authentic taste of this fabulous fish. I say the same yummy story about the stingray-dried fish as well. This stingray fish should be cooked into a blackish spicy curry with a thick sauce. Also divine scrumptious taste of a deep-fried dried stingray fish chilli fry is a real rice puller. Yet I wondered what these people who are familiar with these awesome flavours of stingray fish curry and the dried fish fry would think of an entirely different taste in between of these two traditional dishes? I have had seen and learnt the traditional method of how both my grandmother and elder aunty smoked stingray fish since my childhood. People smoke sea fish like shark fish, lake fish as well as cold water fish in Sri Lanka. In most places where people engage In breeding sea fish varieties in lakes, this smoked dried fish is a fast selling item and a delicacy. Of course the smoked fish has a different taste than the sun dried fish varieties. It’s a unique method of preserving the fish and people adjust the time period of the smoking process as per the desired taste that they like in these fish. But adjusting the smoking duration may affect the preservation time period of the fish too. Elder uncle had bought a big and a very fresh stingray fish from the “Lellama” the biggest fresh fish selling market located near the lagoon in Negombo. He had cleaned the fish and had sliced it evenly and had sent through our brother asking me to smoke them. Usually both me and elder aunty do it. But this time maybe elder Aunty must have got caught in the rain as she was not feeling herself lately. It was a privilege that the rain ceased during the smoking process. Otherwise, it would have been a hassle to do it outside on a newly made hearth. So I smoked elder aunt's share of stingray fish as well! I use the dried wood of cinnamon trees together with the raw cinnamon leaves and tea leaf powder mixed with sugar, which gives a tantalising cinnamon and caramel taste to the dried fish. On other days, I add rice also but this time I didn’t add rice as these days even a grain of rice is very important. Due to this continuous rain, grandmother refrains from coming to the kitchen often. So we had an early dinner. When smoked fish is fried with eggplant and tomatoes as a spicy chilli fry, one cannot resist that taste. When combined with the capsicum white curry, onion sambal and smoked chilli fish fry, it is indeed a match made in heaven. The next day morning I steamed string hoppers red rice flour. Both brother and Lahiru brother had already planned to go to the vegetable garden and re-do the ditches near the field. I flaked the smoked fish into very small pieces and steamed them. Then add them to the yellow coconut sambol. I packed the string hoppers, smoked fish yellow coconut sambol in banana leaves. Then only I noticed my brother's newest invention. He had made an unusual drink with king coconut water, basil seeds(kasa kasa seeds) and green chillies added into to it. It’s good because the drink is for brother Lahiru as he is always keen try new things. But one thing I say from my own experience about my brother's talents for his exquisitely delicious drinks with green chilli is par excellence. His drinks are always spot on. But, I couldn’t help thinking of what type of mischievous stunt he was up to with this drink, like the drink that he made on that day at the pineapple garden. Love you All! Nadee © All rights reserved I made super Masala dishes with sliced Stingray fish with this super special recipe! 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - https://www.youtube.com/watch?v=CUq9RUJdNSA&list=PLmz2QxbXLPGQaN9z12hwoxxqQz4YvIf87 Music - Traditional Me © My life journey (web) - https://www.traditionalme.life FACEBOOK : https://www.facebook.com/traditionalme/ #villagecooking​​​​​ #traditionalme​​​​​ #village​​​​​ #villagelife​​​​​ #villagefood​​​​​ #nadee​​​​​ #countryfood​​​​​ #dessert​​​

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