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Explore Makhani Beef Kabab Bakra Eid Recipe by Food Fusion with 562,815 views, 6,945 likes, and 152 comments. Experience the impact of this video content that has captured audience attention.

Makhani Beef Kabab with restaurant like taste that will leave you craving for more. Indulge in this spicy delight and elevate your culinary experience. A must try recipe for your Eid Dawat. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur Written Recipe: https://bit.ly/44e1Z8z Recipe in English: Ingredients: Prepare Beef Kababs: -Darchini (Cinnamon sticks) 2 -Pipli (Long pepper) 1 -Kabab chini (Cubeb) ½ tsp -Hari elaichi (Green cardamom) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Haldi powder (Turmeric Powder) ½ tsp -Boneless beef 750g -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) chopped 5-6 -Dahi (Yogurt) hung 1-2 tbs -Bread slices 2 -Podina (Mint leaves) 10-12 -Hara dhania (Fresh coriander) 1-2 tbs -Nurpur Butter salted 2 tbs (room temperature) -Yellow food color few drops (optional) -Cooking oil 1 tbs -Nurpur butter -Naan large Prepare Sauce: -Hari chutney (Green chutney) 2 tbs -Dahi (Yogurt) ½ Cup -Cream ½ Cup -Namak (Salt) ½ tsp or to taste Assembling: -Chaat masala to taste -Nurpur Butter salted 50g -Hara dhania (Fresh coriander) chopped Directions: Prepare Beef Kababs: -In a frying pan,add cinnamon sticks,long pepper,cubeb,green cardamom,black peppercorns, cumin seeds & dry roast on medium flame until fragrant (2-3 minutes). -Let it cool & transfer to mortal & pestle,crush to make powder. -Add salt,coriander powder,red chilli powder,garam masala powder,turmeric powder,mix well & set aside. -In a chopper,beef,onion,ginger garlic paste,green chillies,yogurt,bread slices,ground spices,mint leaves,fresh coriander,butter,yellow food color,chop until well combined & refrigerate for 15 minutes. -With the help of wet hands,take small quantity (130g) & skew on metal skewer. -Heat griddle,add cooking oil,butter & fry kababs on low flame until golden brown & apply melted butter in between (makes 7). -On the same griddle,toast naan from both sides. Prepare Sauce: -In a bowl,add green chutney,yogurt,cream,salt & whisk well. Assembling: -On toasted naan,place kababs,drizzle prepared sauce & sprinkle chaat masala. -In small frying pan,add butter & let it melt,pour melted butter on kababs,sprinkle fresh coriander & serve! Recipe in Urdu: Ajza: Prepare Beef Kababs: Darchini (Cinnamon sticks) 2 -Pipli (Long pepper) 1 -Kabab chini (Cubeb) ½ tsp -Hari elaichi (Green cardamom) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 tsp -Namak (Salt) 1 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Garam masala powder 1 tsp -Haldi powder (Turmeric Powder) ½ tsp -Boneless beef 750g -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) chopped 5-6 -Dahi (Yogurt) hung 1-2 tbs -Bread slices 2 -Podina (Mint leaves) 10-12 -Hara dhania (Fresh coriander) 1-2 tbs -Nurpur Butter salted 2 tbs (room temperature) -Yellow food color few drops (optional) -Cooking oil 1 tbs -Nurpur butter -Naan large Prepare Sauce: -Hari chutney (Green chutney) 2 tbs -Dahi (Yogurt) ½ Cup -Cream ½ Cup -Namak (Salt) ½ tsp or to taste Assembling: -Chaat masala to taste -Nurpur Butter salted 50g -Hara dhania (Fresh coriander) chopped Directions: Prepare Beef Kababs: -Frying pan mein darchini,pipli,kabab chini,hari elaichi,sabut kali mirch aur zeera dal dein aur darmiyani ancch per khushbu anay tak dry roast ker lein (2-3 minutes). -Thanda ker lein aur mortal & pestle mein dal ker powder tayyar ker lein. -Namak,dhania powder,lal mirch powder,garam masala powder aur haldi powder dal ker ache tarhan mix karein & side per rakh dein. -Chopper mein beef,pyaz,adrak lehsan paste,hari mirchein,dahi,bread slices,ground spices,podina, hara dhania,makhan aur yellow food color dal ker ache tarhan chop ker lein aur 15 minutes kliya refrigerate ker lein. -Geelay haath ki madad sa mixture ki small quantity (130g) lein aur metal skewer per laga lein. -Tawa garam karein,cooking oil aur makhan dal dein aur halki ancch per golden brown ho janay tak kabab ko fry ker lein aur bech mein melted makhan laga lein (makes 7). -Us he tawa per naan ko dono sides sa toast ker lein. Prepare Sauce: -Bowl mein hari chutney,dahi,cream aur namak dal ker ache tarhan whisk ker lein. Assembling: -Toasted naan per kabab rakh dein,tayyar sauce aur chaat masala dal dein. -Chotay frying pan mein makhan dal ker melt ker lein,kabab ka upper melted makhan aur hara dhania dal ker serve karein.

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