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Explore Aloo Soya Tarkari with Masala Paratha Recipes By Food Fusion (Sehri Special Recipe) with 108,910 views, 1,165 likes, and 79 comments. Experience the impact of this video content that has captured audience attention.

Have a happy Sehri with this Aloo Soya Tarkari & Masala Paratha recipe. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3r3dBtG Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Aalo Soya Tarkari with Masala Paratha 00:21 Prepare Aaloo soya tarkari 02:04 Prepare Masala paratha 03:53 Aray waah Recipe in English Ingredients: Prepare Aalo Soya Tarkari: -Cooking oil 4 tbs -Lehsan (Garlic) chopped 1 & ½ tbs -Pyaz (Onion) 1 medium chopped -Kalonji (Nigella seeds) ½ tsp -Tamatar (Tomatoes) chopped 2 large -Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Aalo (Potatoes) peeled & cubes 4 large -Water ¾ Cup or as required -Soya (Dill) chopped 2 Cups -Hari mirch (Green chillies) sliced 2-3 -Lemon juice 1 tbs -Hari mirch (Green chilli) sliced Prepare Masala Paratha: -Atta (Wheat flour) sifted 3 Cups -Lal mirch (Red chilli) crushed ½ tsp -Kalonji (Nigella seeds) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Haldi powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh Coriander) chopped 1-2 tbs -Ghee (Clarified butter) 2 tbs -Cooking oil 1 tsp -Water 1 Cup or as required Directions: Prepare Aalo Soya Tarkari: -In a wok,add cooking oil,garlic & mix well. -Add onion & sauté until translucent. -Add nigella seeds & mix well. -Add tomatoes,mix well & cook until tomatoes are soft (3-4 minutes). -Add salt,coriander seeds,red chilli crushed,cumin seeds,turmeric powder,mix well & cook for 2 minutes. -Add potatoes & mix well. -Add water & mix well,cover & cook on low flame until potatoes are tender (10-12 minutes) then cook on high flame until oil separates. -Add dill & mix well. -Add green chillies,lemon juice & mix well,cover & simmer on low flame for 3-4 minutes. -Garnish with green chilli & serve. Prepare Masala Paratha: -In a bowl,add wheat flour,red chilli crushed,nigella seeds,cumin seeds,salt,dried fenugreek leaves, turmeric powder,fresh coriander & mix well. -Add clarified butter & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Grease with cooking oil,cover & let it rest for 25-30 minutes. -Knead dough again until smooth. -Take a small dough (115g),make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Add & spread clarified butter,sprinkle dry flour & fold like a fan,twist & roll to make a dough ball & tuck the end inside it. -Sprinkle dry flour,press gently & roll out the dough with the help of rolling pin. -On heated griddle,place rolled dough & cook from both sides with clarified butter (makes 7). -Serve aalo soya tarkari with masala paratha! Recipe in Urdu: Directions: Prepare Aalo Soya Tarkari: -Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Kalonji dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (3-4 minutes). -Namak,sabut dhania,lal mirch crushed,zeera aur haldi powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein. -Aalo dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur halki ancch per aloo gul janay tak paka lein (10-12 minutes) phir tez ancch per oil alag ho janay tak paka lein. -Soya dal ker ache tarhan mix karein. -Hari mirch aur lemon juice dal ker ache tarhan mix karein aur dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein. -Hari mirch sa garnish ker ka serve karein. Prepare Masala Paratha: -Bowl mein atta,lal mirch crushed,kalonji,zeera,namak,kasuri methi,haldi powder aur hara dhania dal ker ache tarhan mix ker lein. -Ghee dal dein aur crumble hunay tak ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil sa grease karein aur dhak ker 25-30 minutes kliya rakh dein. -Dough ko smooth hunay tak dubara ghond lein. -Chota dough lein (115g) aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein. -Ghee dal ker pheela lein,atta chirak dein aur fan ki tarhan fold ker lein phir twist ker ka roll karein aur dough ball bana lein & end ko ander ki side per tuck ker lein. -Atta chirak dein aur gently press ker lein aur rolling pin ki madad sa bail lein. -Garam tawa per rolled dough rakh dein aur dono sides sa ghee dal ker paka lein (makes 7). -Aalo soya tarkari ko masala paratha ka saath serve karein.

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