Based on this YouTube video's total view count of 539K views and industry-standard rates, the estimated total earning is $377 - $1.07K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Creamiest Chicken, Mushroom & Wild Rice Soup EVER! ❤️ with 539,123 views, 11,304 likes, and 484 comments. Experience the impact of this video content that has captured audience attention.

● My You tube cooking videos link - https://www.youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalw There's just something special about a big pot of homemade soup simmering on the stove, especially when the weather starts cooling down! Today, I'm making one of those cozy, comforting soups that warms you right up and makes the whole kitchen smell absolutely wonderful! This Creamy Chicken, Mushroom & Wild Rice Soup is rich, velvety, hearty, and loaded with delicious flavor in every spoonful! We're starting with beautifully golden-seared chicken thighs, meaty baby Bella mushrooms, tender carrots, celery, and onions. Then comes a wonderful combination of thyme, sage, garlic, and a hearty blend of wild rice that makes this soup extra special. But here's where the magic happens! Instead of simply adding flour to the pot, I'm making a beautiful golden butter roux that gives our soup that luscious, silky texture and wonderful homemade flavor. A little heavy cream at the very end brings everything together into one absolutely delicious bowl of comfort! And those mushrooms? Oh my goodness! They're tender, meaty, and so flavorful! Every ingredient has its moment to shine, and nothing overpowers anything else. That's what makes this soup so special! Serve it with a slice of warm, toasted bread, and you've got yourself a meal that's perfect for a chilly evening, a cozy weekend, or anytime you're craving something homemade and comforting. ❤️ The best part? It's easy to prepare, made with simple ingredients, and tastes like something you've been cooking all day! Come into my kitchen and let me show you how to make this delicious soup, step by step. I have a feeling this one might become a favorite in your home, too! ===================================================== 1 1/2 Lb. Boneless Skinless Chicken thighs (bite size) 1 Tbsp Oil (to sear Chicken) 12 oz. Baby Bella Mushrooms (cut into 4's) 2 Tbsp Regular Salted Butter 1 small / Med Onions (Chopped) 3 Medium Carrots (bite size) 2 Celery Ribs (Chopped) 3 Garlic Cloves (finely minced) 1/2 tsp ground thyme 1/4 tsp Rubbed Sage Pepper as needed (for chicken) Salt as needed (for chicken) watch Salt amount 2 Bay leaves 6 Sprigs Fresh Thyme (divided) 7 C. Chicken Broth (i used better than Bouillon) 2 tsp Worcestershire Sauce 1 C. Wild Rice Blend Roux 4 Tbsp Regular Salted Butter 4-5 Tbsp All purpose flour (I used 4) 1 C. Broth from Pot 1 C. Heavy Cream *Serve with your favorite Crusty Bread ============================================================ Business inquiries: [email protected] ============================================================ https://www.instagram.com/rachelsstepbystep/ https://www.facebook.com/guzman.rachel Amazon Store front Link - https://amzn.to/4n7iyh7 Pinterest Link - https://pin.it/1PwjJKMzd ============================================= DISCLAIMER DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.

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