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Explore [ENG] 아삭아삭 고구마로 비빔밥을! 이거 말이 돼요. with 1,890,438 views, 32,286 likes, and 654 comments. Experience the impact of this video content that has captured audience attention.

#못난이고구마 #백종원 #비빔밥 맛남의광장에 나온 고구마생채비빔밥입니다. 매콤달콤한 고구마가 입맛이 돋게합니다! ========================== 고구마생채 비빔밥 [재료] * 고구마생채 비빔밥 고구마 1개(350g) 대파 1/2컵(40g) 멸치액젓 2큰술(20g) 간마늘 1과1/2큰술(20g) 고운고춧가루 2큰술(10g) 굵은고춧가루 2큰술(10g) 설탕 3큰술(30g) 식초 1/3컵(50g) 꽃소금 1g 깨소금 1큰술(10g) 참기름 2큰술(15g) 밥 1공기(200g) * 물고추장 고추장 3큰술(60g) 물 1과1/2큰술(15g) [만드는 법] 1. 고구마는 가늘게 채 썰어 찬물에 담가 전분기를 제거한다. 2. 대파는 잘게 썰어 준비한다. 3. 고구마의 물기를 제거하고 대파, 간 마늘을 넣어 섞어준다. 4. 설탕, 고춧가루를 넣고 버무려 색을 맞춘다. 5. 멸치액젓, 간 마늘, 꽃소금을 넣어 간을 맞춰준다. 6. 식초, 참기름을 넣어 섞어준 후 깨소금을 뿌려준다. 7. 완성 그릇에 밥을 담고 고구마 생채를 올린다. 8. 고추장에 물을 섞어 물고추장을 만들어 비빔밥에 곁들인다. Goguma saengchae (Julienned sweet potato) bibimbap [Ingredients] * Goguma saengchae bibimbap 1 (350g) sweet potato 1/2 cup (40g) green onion 2 tbsp (20g) fermented anchovy sauce 1&1/2 tbsp (20g) minced garlic 2 tbsp (10g) fine red pepper powder 2 tbsp (10g) coarse red pepper powder 3 tbsp (30g) sugar 1/3 cup (50g) vinegar 1g fine salt 1 tbsp (10g) sesame seeds 2 tbsp (15g) sesame oil 1 bowl (200g) rice * Red pepper paste sauce 3 tbsp (60g) red pepper paste 1&1/2 tbsp (15g) water [Directions] 1. Finely julienne the sweet potato and soak in water to remove starch. 2. Finely chop the green onion. 3. Once the starch is removed from sweet potato, mix with green onion and minced garlic. 4. Add sugar and red pepper powder for color. 5. Season to taste with fermented anchovy sauce, minced garlic, and fine salt. 6. Mix in vinegar and sesame oil, and sprinkle some sesame seeds. 7. Put the rice in a bowl and top with shredded sweet potato. 8. Mix water with red pepper paste and serve as a sauce. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video-translation

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