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Explore Band Gobi Keema Recipe By Food Fusion with 168,362 views, 2,003 likes, and 127 comments. Experience the impact of this video content that has captured audience attention.

A must try Band Gobi Keema recipe. A complete meal for 6 #HappyCookingToYou. Written recipe: https://bit.ly/3eB4s3M Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Band Gobi Keema Recipe in English: Ingredients: -Tamatar (Tomatoes) 3 medium -Oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1 -Zeera (Cumin seeds) ¼ tsp -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Dahi (Yogurt) whisked ½ Cup -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chilies) 4-5 -Bund gobhi (Cabbage) shredded 250 gms -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped handful Directions: -In grinded,add tomatoes,grind well & set aside. -In pot,add oil,green cardamom,black cardamom,cloves,cinnamon stick and cumin seeds,mix well. -Add onion and fry until golden brown. -Add pureed tomatoes and mix well. -Add ginger garlic paste,turmeric powder,coriander powder,red chili powder,salt,cumin powder,black pepper powder and mix well. -Cover and cook on low flame for 3 minutes. -Add yogurt and mix well. -Add beef mince and mix well until changes color. -Add green chilies and mix well,cover and cook for 3-4 minutes. -Add cabbage and mix well,cover and cook on low flame for 15-20 minutes then cook on high flame until oil separates. -Add dried fenugreek leaves and mix well. -Add fresh coriander,cover and let it simmer for 2 minutes. -Garnish with green chilies,fresh coriander & serve. Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 3 medium -Oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 4-5 -Darchini (Cinnamon stick) 1 -Zeera (Cumin seeds) ¼ tsp -Pyaz (Onion) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Dahi (Yogurt) whisked ½ Cup -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chilies) 4-5 -Bund gobhi (Cabbage) shredded 250 gms -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped handful Direction: -Grinder mein tamatar dal ker ache tarhan grind ker lein & side per rakh dein. -Pot mein oil,hari elaichi,badi elaichi,laung,darchini aur zeera dal ker ache tarhan mix ker lein. -Pyaz dal dein aur golden brown hunay tak fry ker lein. -Pureed tamatar dal ker ache tarhan mix karein. -Adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,namak,zeera powder aur kali mirch powder dal ker ache tarhan mix ker lein. -Dhak dein aur halki ancch per 3 minutes kliya paka lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Hari mirch dal ker mix karein aur dhak ker 3-4 minutes kliya paka lein. -Bund gobhi dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Kasuri meethi dal ker ache tarhan mix karein. -Hara dhania dal ker dhak dein aur 2 minutes kliya dum per rakh dein. -Hari mirch aur hara dhania dal ker serve karein.

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