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Trying New Zealand’s Best Restaurant!! Can’t Believe They Serve This!! 🇳🇿 Analytics Table
Income Estimates for Trying New Zealand’s Best Restaurant!! Can’t Believe They Serve This!! 🇳🇿
Based on this YouTube video's total view count of 1.10M views and industry-standard rates, the estimated total earning is $773 - $2.20K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Trying New Zealand’s Best Restaurant!! Can’t Believe They Serve This!! 🇳🇿
Explore Trying New Zealand’s Best Restaurant!! Can’t Believe They Serve This!! 🇳🇿 with 1,103,736 views, 16,944 likes, and 1,128 comments. Experience the impact of this video content that has captured audience attention.
🇳🇿 5 Must Eat Foods in Auckland: https://youtu.be/yv7PLNuijYo 👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens 👕 T-shirts: https://store.migrationology.com/ Today we have the honor to eat at Ahi. Restaurant (https://ahirestaurant.co.nz/), one of the best restaurants in all of New Zealand. Chef Ben Bayly (https://www.instagram.com/benbaylynz/) has traveled the country searching for the best ingredients and products, and learning indigenous Māori cooking, and that all comes together at this restaurant. As a country made up of many different people, what is New Zealand food? And that’s exactly what Chef Ben Bayly and his team are answering. One of the highlight dishes was the local eel, a huge eel, which is a very traditional food source for the Māori people. And along with the eel, we also ate everything from paua (the famous New Zealand abalone) to crayfish. It was an outstanding meal! Chapter and dishes: 0:00 Intro 2:15 What is New Zealand food? 3:05 New Zealand Longfin Eel Preparation 7:17 TIO - Te Matuku oyster, garden granita, Morningside cider 10:13 WĀRAPI - wallaby tartare, puffed wagyu tendon, fermented hot sauce 13:06 PĀUA TOAST, New Zealand abalone toast, avocado 15:35 PĀUA CRUMPET - New Zealand abalone, fermented peanut butter 16:57 SCAMPI CORN DOG - Scampi made corn dog style 20:39 TUNA HŪHUNU - BBQ’d long-finned eel, kiwi onion dip, cucumber 24:03 KOURA - Wild Legend crayfish smoked over totara, horopito & rosemary 30:27 TIA - wild-shot red deer, cookies & cream, lion’s mane, wood-fired beets 33:31 PAVLOVA - New Zealand baked meringue cake 36:51 Ending Huge thank you to Chef Ben Bayly (https://www.instagram.com/benbaylynz/) and Christian Kasper. Follow on Social Media: ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)
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