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Explore भयंकर ठंड में ढाबे से अच्छा बैंगन का भरता व आटा नान बनाये 1 नए तरीके से | Baingan ka Bharta & Naan with 747,994 views, 16,104 likes, and 416 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen me hum laye hain Baingan ka Bharta sath me bina yeast bina oven ke Atta Naan.Tasty Baingan ki Sabji aur Healthy Atta Naan aapko bahot pasand aayega.Ghar me ek baar Baingan ka Bharta bana liya to Restaurant ka Baingan Bharta bhool jaoge.Restaurant jaisi Tandoori Roti/bina tandoor ke Tandoori Naan banayenge to bacche bahot pasand karenge.Dhabe jaisa Baingan ka Bharta Recipe,Baingan Bharta Tandoori Roti,Shalgam ka Bharta,Dhabe jaisa Bharta,Hotel jaisa Baingan Bharta,bina yeast ke Atta Naan,Roti Recipe,Healthy Naan,Tandoori Roti,Tandoori Naan,Missi Roti,Butter Naan,Perfect Baingan ka Bharta Recipe,Palak Paneer Recipe,Aloo Palak ki Sabji,Paneer Recipes,Healthy Recipes,Paneer Tikka Masala,Shahi Paneer,Lunch Dinner Recipes,Sarson ka Saag,Baingan ki Sabji,Baingan Aloo ki Sabji,Roasted Eggplant,Eggplant Recipe,Atta Tandoori Roti,Smoky Baingan ka Bharta aur bhi kayi Naan/Roti Recipe aur Dhaba Style Recipes aap Masala Kitchen me dekh sakte hain.Winter Special Recipes/Dinner Recipe/Lunch Recipe me banaye Easy Baingan Bharta sath me bina Tandoor ke Atta Naan Recipe zarur banaiye.Quick Baingan Bharta/Simple Baingan Bharta Recipe & Naan Recipe share zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko - https://www.youtube.com/channel/UCBxfj0-E6_OyU7Zvu0F-zKg आज मसाला किचन मे हम लाये है बैंगन का भर्ता साथ में आटा तंदूरी नान बनाने की आसान रेसिपी | घर मे बिना तंदूर के तंदूरी नान बनाने की रेसिपी | आटा नान और ढाबे जैसा बैंगन भर्ता कैसे बनाये मसाला किचन की ढाबा स्टाइल रेसिपी/लंच डिनर रेसिपी जरूर देखिये | ढाबे जैसा तंदूरी नान/स्मोकी बैंगन भर्ता बनाने की विधि | बिना यीस्ट बिना तंदूर के तंदूरी रोटी साथ में टेस्टी बैंगन का भर्ता बनाने की आसान रेसिपी | होटल जैसा बैंगन भर्ता बनाने का आसान तरीका ज़रूर देखिये | ढाबे जैसा बैंगन का भर्ता,तंदूरी बटर नान/हेल्दी नान बनाइये और बैंगन की सब्जी/बैंगन का भर्ता व तंदूरी रोटी की रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी #BainganBhartaRecipe #TandooriNaanRecipe #DhabaStyleRecipesByMasalaKitchen Hume Facebook aur Instagram par bhi follow keejiye👇🏻😊 Facebook - https://www.facebook.com/masalakitchenrecipe/ Instagram - https://www.instagram.com/masalakitchen_recipe/ INGREDIENTS: For Cooking Brinjal: * Brinjal (बैंगन ) - 1 * Oil (तेल) - 2 spoon * Water (पानी) For Baingan Bharta: * Mustard Oil (सरसो का तेल) - 2 spoon * Cumin Seeds (जीरा) - 1/2 tsp * Asafoetida (हींग) - 1/4 tsp * Garlic (लहसुन ) * Onion (प्याज़) * Ginger (अदरक ) * Green Chili (हरी मिर्ची ) * Green Garlic (हरा लहसुन ) * Tomato (टमाटर ) * Turmeric Powder (हल्दी पाउडर ) - 1/2 tsp * Red Chilli Powder (लाल मिर्च पाउडर ) - 1/2 tsp * Coriander Powder (धनिया पाउडर ) -1 tsp * Salt (नमक) * Cooked Brinjal (पका हुआ बैंगन) * Coriander Leaves (धनिया पत्ती) For Naan: * Wheat Flour (गेंहू का आटा) -1 cup * All Purpose Flour (मैदा) - 1 cup * Salt (नमक) * Sugar Powder (पिसी चीनी) * Baking Soda (मीठा सोडा) - 1/2 spoon * Refined Oil/Butter(रिफाइंड तेल/बटर) - 1-1.5 spoon * Curd (दही) - 3 spoon * Lukewarm Water (कुनकुना पानी) - 1/2 cup * Nigella Seeds/Onion Seeds (कलोंजी) * Fennel Seeds (सौंफ़) * Coriander Leaves (धनिया पत्ती) * Butter/Ghee (बटर/घी) RECIPE: Wash the Brinjal & wipe it. Apply Oil on it & cut it in 4 parts. Then take a cooker, put Oil in it & cook the Brinjal. Put some drops of Water in it & wash the Cooker Lid & cover it. Give it 1-2 whistle. Keep it for cooling down & peel it. Take a pan, put Mustard Oil, Salt, Cumin Seeds, Asafoetida, chopped & roasted Garlic, finely chopped Onion, grated Ginger, Green Chilies, Green Garlic, Tomatoes & mix them all & cook them. Then put Turmeric Powder, Red Chili Powder, Coriander Powder, Salt then put cooked Brinjal & mix it well. Mash it & cook it for 2-3 mins more. Garnish the Baingan Bharta with Coriander Leaves. For Naan, take some Wheat Flour, All Purpose Flour, Salt, Sugar Powder, Baking Soda, Oil/Butter, Curd & bind the soft dough with Lukewarm Water. Cover it for 30 mins. Then knead the dough & apply Oil on it. Make dough balls, roll them, put Nigella Seeds, Fennel Seeds & Coriander Leaves. Roll it again then apply Water on the back side. Cook the Naan on Tawa & then cook it on direct flame as shown in video. Serve the Tasty Baingan Bharta with Naan. KITCHEN PRODUCTS I USED: Chopping board - https://amzn.to/3f1wNQe Cooker - https://amzn.to/2UrvvWD Mixing bowl - https://amzn.to/2UlsTcY Dough cutter - https://amzn.to/3hTulwg Kadai - https://amzn.to/3997itD Serving Plate - https://amzn.to/2AfU9Tr Tawa - https://amzn.to/2Ezr6MW Oil dispenser - https://amzn.to/3hnXRLA Kadhai platter - https://amzn.to/3fQ3ku7 RELATED LINKS: Shalgam Ka Bharta - https://www.youtube.com/watch?v=UqkOX5E2L8E Dhaba/Restaurant Style Recipe - https://www.youtube.com/watch?v=qCL_1JVVVg4&list=PLXIwPvaZX1krfdGbAa2L-82fRxPmhY3Ee All Types Of Roti Recipes - https://www.youtube.com/watch?v=pTX-DLXrQns&list=PLXIwPvaZX1kr49oDhK5LF0AGq9oZm05NI Paneer Recipes - https://www.youtube.com/watch?v=5v68a6YtRXo&list=PLXIwPvaZX1krITdgnHwlJdCkQgZ6RorrZ

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