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Explore Thai Green Curry Recipe by Food Fusion with 133,753 views, 1,396 likes, and 108 comments. Experience the impact of this video content that has captured audience attention.

Creamy, flavorful, and easy to make, this Thai green curry is a must-try for any curry lover. #happycookingtoyou #foodfusion #recipes #digitalammi #thaicurry Written Recipe: https://bit.ly/41e3ly5 Serves 3-4 Recipe in English: Ingredients: Prepare Thai Green Paste: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Galangal root 2-inch piece -Hari mirch (Green chillies) 8-10 -Lehsan (Garlic) cloves 4-5 -Shallots 3-4 -Kaffir lime leaves 4-5 -Lime peel 1 -Lemon grass white part 1 stick -Adrak (Ginger) 1 inch (optional) -Hara dhania (Fresh coriander) roots 3-4 -Safed mirch (White peppercorns) ½ tsp -Namak (Salt) 1 tsp or to taste Prepare Thai Green Curry: -Coconut milk 1 Cup -Coconut milk 1 & ½ Cup -Water ½ Cup -Boneless chicken cubes 300g -Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce -Tamatar (Tomato) deseeded & diced 1 medium -Fresh basil leaves 7-8 -Thai red chillies sliced 2-3 Directions: Prepare Thai Green Paste: -In a frying pan,add coriander seeds,cumin seeds & dry roast for 1-2 minutes & set aside. -Roughly chop galangal root,green chillies,garlic,shallots,kaffir lime leaves,lime peel,white part of lemon grass,ginger,fresh coriander roots & set aside. -In a mortal & pestle,add roasted coriander seeds & cumin seeds,white peppercorns,salt & crush coarsely. -Now add all roughly chopped vegetables & crush to make a paste.Thai green paste is ready! Prepare Thai Green Curry: -In a frying pan,add coconut milk & cook on medium flame until all water in milk dries up & only coconut cream remains. -Now add prepared thai green paste,mix well & cook on low flame for 2-3 minutes. -Add coconut milk & mix well. -Add water,mix well & bring it to boil. -Add chicken,mix well & bring it to boil. -Add fish sauce & mix well,cover & cook on medium flame for 6-8 minutes. -Add tomato,fresh basil leaves,thai red chillies,mix well & simmer for 1-2 minutes. -Serve with boiled rice! Recipe in Urdu: Ajza: Prepare Thai Green Paste: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Galangal root 2-inch piece -Hari mirch (Green chillies) 8-10 -Lehsan (Garlic) cloves 4-5 -Shallots 3-4 -Kaffir lime leaves 4-5 -Lime peel 1 -Lemon grass white part 1 stick -Adrak (Ginger) 1 inch (optional) -Hara dhania (Fresh coriander) roots 3-4 -Safed mirch (White peppercorns) ½ tsp -Namak (Salt) 1 tsp or to taste Prepare Thai Green Curry: -Coconut milk 1 Cup -Coconut milk 1 & ½ Cup -Water ½ Cup -Boneless chicken cubes 300g -Fish sauce 1 & ½ tbs (optional) Substitute: Soy sauce -Tamatar (Tomato) deseeded & diced 1 medium -Fresh basil leaves 7-8 -Thai red chillies sliced 2-3 Directions: Prepare Thai Green Paste: -Frying pan mein sabut dhania aur zeera dal ker 1-2 minutes kliya dry roast ker lein & side per rakh dein. -Galangal root,hari mirchein,lehsan,shallots,kaffir lime leaves,lime peel,white part of lemon grass,adrak & hara dhania ka roots ko roughly chop ker lein & side per rakh dein. -Mortal & pestle mein roasted sabut dhania & zeera,safed mirch aur namak dal ker coarsely crush ker lein. -Ab tamam roughly chopped vegetables dal ker ache tarhan crush ker ka paste bana lein.Thai green paste tayyar hai! Prepare Thai Green Curry: -Frying pan mein coconut milk dal dein aur darmiyani ancch per pani sukh janay aur coconut cream reh janay tak paka lein. -Ab tayyar thai green curry paste dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Coconut milk dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur ubal anay dein. -Chicken ker ache tarhan mix ker lein aur ubal anay dein. -Fish sauce dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 6-8 minutes kliya paka lein. -Tamatar,fresh basil leaves & thai red chillies dal ker ache tarhan mix ker lein aur 1-2 minutes kliya simmer ker lein. -Boiled rice ka saath serve karein!

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