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Explore Doodh Badam Sharbat (Almond & milk drink) Recipe By Food Fusion with 477,431 views, 7,434 likes, and 175 comments. Experience the impact of this video content that has captured audience attention.

A perfect Doodh Badam sharbat recipe for iftar today. Please share your feedback with us. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/38NXJF8 Doodh Badam Sharbat Serves 3-4 Recipe in English: Ingredients: -Badam (Almonds) soaked & peeled 20-22 -Zafran (Saffron strands) ¼ tsp -Doodh (Milk) 2-3 tbs -Doodh (Milk) 4-5 Cups -Sugar 1/3 Cup or to taste -Cornflour 1 tsp -Doodh (Milk) 1-2 tbs -Badam (Almonds) sliced Directions: -In a grinder,add almonds,saffron strands,milk,grind well & set aside. -In a kettle,add milk,almonds mixture,sugar,mix well & bring it to boil and cook on medium flame for 3-4 minutes. -Dissolve cornflour in milk & whisk well. -Now add dissolved cornflour in cooked milk,mix well & cook for 1-2 minutes. -Let it cool at room temperature & refrigerate until chilled. -In serving glass,add ice cubes,badam sharbart,almonds & serve! Recipe in Urdu: Ajza: -Badam (Almonds) soaked & peeled 20-22 -Zafran (Saffron strands) ¼ tsp -Doodh (Milk) 2-3 tbs -Doodh (Milk) 4-5 Cups -Sugar 1/3 Cup or to taste -Cornflour 1 tsp -Doodh (Milk) 1-2 tbs -Badam (Almonds) sliced Directions: -Grinder mein badam,zafran aur cheeni dal ker ache tarhan grind ker lein & side per rakh dein. -Kettle mein doodh,badam mixtture aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 3-4 minutes kliya pake lein. -Doodh mein cornflour dal ker ache tarhan whisk ker lein. -Cooked doodh mein dissolved cornflour dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Room temperate per thanda ker lein aur thanda ho janay tak refrigerator mein rakh dein. -Serving glass mein ice cubes,badam sharbat aur badam dal ker serve karein!

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