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Explore How to Butcher a Deer at Home | The Bearded Butchers with 1,794,204 views, 36,152 likes, and 1,396 comments. Experience the impact of this video content that has captured audience attention.

https://bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home! It's 2021, it's time for an update! Our last how to butcher a deer video (https://youtu.be/V-q4IVBrL0M) is over 3 million views, but the video is not the Bearded Butcher quality you've all come to expect. We have an Ohio whitetail in the dry ager, so it's time for a refresh. Grab your deer and your knife and follow along! This is the initial breakdown that anybody can do anywhere. This will take you from a carcass to sub-primals. 19:14 - After you butcher your deer (same for elk), here's pretty much all of the deer trimmings laid out on the table at the same time with explanations of every cut. 10:54 - Instructions how to remove the hindquarter gland between the top, bottom, and eye of rounds. 12:09 - There's another gland here in the front shoulder to remove as well. To further break down your deer, check out these other great videos from The Bearded Butchers: Missed a step? https://youtu.be/19pKFU4opTM How to skin a deer How to field dress your deer https://youtu.be/3sChcEu862s Economy style processing https://youtu.be/T7nas-08tvY Meat snacks https://youtu.be/bWk0GdpGOXQ Deer Jerky https://youtu.be/aiFYrFkLee0 Deer Sticks (Smokies) https://youtu.be/zEFhqBVY-zA We have more than 20 deer processing videos on YouTube. Just go to YouTube and search for "bearded butcher deer" You Might Need These: 🔪 https://bit.ly/3mGcSzH All the Bearded Butcher cutlery 🧤 https://amzn.to/3quiP28 Latex Free Food Prep Gloves **For all things Bearded Butcher be sure to FOLLOW US on social media** 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖 🍖 TIKTOK https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖 Index: 2:00 - First thing to do is cut off the venison flank. At the same time, reach inside the carcass and carve out the venison tenderloins right along the vertebrae. These can be called inner loins, tenderloins, or fish tenders. 3:28 - After the inner loins are out, find the ball joint by the H bone, cut through the knuckle, and peel off the entire venison hindquarter with the venison sirloin attached. Then, slide off the venison flank meat and send it to the trim pile. 4:45 - Venison front shoulder is next. It should be easy to remove. The venison back strap is next. Slowly work along the ribs with the tip of your knife. 9:31 - Back to the venison hindquarters. Get the femur out first, then the venison sirloin and venison round tip (or the sirloin tip). 11:57 - Front shoulders. There's a venison top blade (flat iron) steak here. You can use the entire shoulder as a bone in venison blade roast as well. 15:06 - How to trim the venison backstraps. You'll definitely get a better flavor if you remove all of the silver skin. You'll end up fileting them like a fish. 17:10 - How to trim the venison inner loins. Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 ____________________________________________________________________________________________ The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you.

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