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Explore Stuffed Chicken Fingers Ramadan Special (Make & Freeze) Recipe by Food Fusion with 256,659 views, 2,746 likes, and 50 comments. Experience the impact of this video content that has captured audience attention.

Ramadan prep made easy & delicious! These Stuffed Chicken Fingers are crispy, cheesy, and perfect to make ahead and freeze, so you can enjoy stress-free snack time with your loved ones. Just fry and serve whenever cravings hit! Made with #Dalda our #TrustedRecipePartner #foodfusion #ramzanspecial #chicken Written Recipes: https://bit.ly/4tIoIXO Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Chilli sauce 1 & ½ tbs -Soy sauce 1 & ½ tbs -Sirka (Vinegar) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Mustard paste 1 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Iodized Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried parsley 1 tsp -Chicken fillet 2-3 approx. 500g -Mozzarella cheese (½ inch thick & 3 inches long) 200g or as required -Maida (All-purpose flour) as required -Anday (Eggs) whisked 4 -Breadcrumbs as required -Cooking oil for frying Directions: -In a bowl,add chilli sauce,soy sauce,vinegar,ginger garlic paste,mustard paste,red chilli powder,pink salt,black pepper powder,dried parsley,whisk well & set aside. -Cut chicken fillet from the center & flatten it with the help of meat pounder as thin as possible ,add in marinade,mix well & marinate for 15 minutes. -On a cutting board,place marinated chicken,cover with cling film & hammer until as flat or thin as possible & make a chicken sheet. -Place mozzarella cheese fingers, cut chicken sheet,fold & roll to make a finger. -Coat with all-purpose flour then dip into whisked eggs & coat with breadcrumbs then repeat same coating (makes 8-10 fingers). -Flash freeze for 8-10 hours, once frozen, store them in a zip lock bag for up to 1 month -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -Serve with honey mustard sauce!

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