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Explore Dao Dao Soup (Hunza Special) Recipe By Food Fusion travel series recipe episode 5 with 118,175 views, 2,341 likes, and 139 comments. Experience the impact of this video content that has captured audience attention.

Yet another recipe from our Hunza travel series, just in time for the winter season. #HappyCookingToyou #Winter #Hunza Special thanks to Lal Shehzadi for her tips and lovely hospitality. Written Recipe: http://bit.ly/2PqLRM5 Travel Partners: FindMyAdventure https://www.findmyadventure.pk Book your trip and get 10% off with promo code 'Food Fusion' Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Dao Dao Soup Serves 5-6 Recipe in English: Ingredients: -Tamatar (Tomatoes) 2 medium -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Adrak lehsan (Ginger garlic) crushed 1 tbs -Chicken qeema (Mince) 200 gms (hand chopped) -Haldee powder (Turmeric powder) 1/4 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Methi (Fenugreek leaves) chopped 2 tbs -Pani (Water) 8-10 Cups -Whole wheat flour dough Directions: -In chopper, add tomatoes, chop well & set aside. -In pot add cooking oil, onion and fry until light golden. -Add ginger garlic and mix well. -Add chicken mince and mix well until changes color. -Now add pureed tomatoes and mix well. -Add turmeric powder, salt, black pepper crushed, red chilli powder. Mix well and cook for 4-5 minutes. -Add fenugreek leaves and mix well. -Add water, mix well and bring it to boil. Cover partially and cook on medium low flame for 12-15 minutes. -On working surface, place whole wheat flour dough. Sprinkle dry flour and roll out with the help of rolling pin. -Sprinkle dry flour, fold all edges and start cutting the thin strips out of rolled dough using a knife. (use as much as flour as required so that the folded sides does not stick to one another). -Now add whole wheat noodles with remaining dry flour and mix. Cover and cook on low flame for 6-8 minutes. -Serve hot! Recipe in Urdu: Ajza: -Tamatar (Tomatoes) 2 medium -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Adrak lehsan (Ginger garlic) crushed 1 tbs -Chicken qeema (Mince) 200 gms (hand chopped) -Haldee powder (Turmeric powder) 1/4 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Methi (Fenugreek leaves) chopped 2 tbs -Pani (Water) 1 & ½ liters or as required -Whole wheat flour dough Directions: -Chopper mein tamatar daal ker achi tarha chop ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz daal dein aur light golden honay tak fry ker len. -Adrak lehsan daal ker achi tarha mix karen. -Chicken qeema daal ker rang tabdeel honay tak achi tarhan mix ker len. -Ab grinded tamatar daal ker achi tarha mix ker len. -Haldee powder, namak, kali mirch crushed aur laal mirch powder daal ker achi tarha mix karein aur 4-5 minutes k liye paka lein. -Methi daal ker ache tarha mix ker lein. -Pani daal ker ache tarha mix karein aur ubal anay k baad partially dhak dein aur darmiyani halki ancch per 12-15 minutes k liye paka lein. -Working surface per whole wheat flour dough ko rakh dein aur atta chirak ker rolling pin ki madad sa bail lein. -Atta chirak dein aur tamam edges ko fold ker lein aur knife ki madad sa thin strips mein cut ker ker lein. -Whole wheat noodles aur baqi dry flour daal ker mix karein aur dhak ker halki ancch per 6-8 minutes k liye paka lein. -Garam serve karein!

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