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Kaddu Ki Khatti Meethi Sabzi | Masaledar Kaddu Ki Sabzi Recipe Analytics Table
Income Estimates for Kaddu Ki Khatti Meethi Sabzi | Masaledar Kaddu Ki Sabzi Recipe
Based on this YouTube video's total view count of 141K views and industry-standard rates, the estimated total earning is $99 - $283 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Kaddu Ki Khatti Meethi Sabzi | Masaledar Kaddu Ki Sabzi Recipe
Explore Kaddu Ki Khatti Meethi Sabzi | Masaledar Kaddu Ki Sabzi Recipe with 141,351 views, 1,848 likes, and 121 comments. Experience the impact of this video content that has captured audience attention.
#kaddusabzi #sitaphal #pumpkin #kaddu #sabzi #sabzirecipe In today’s video, I’m sharing a delicious and easy recipe of Kaddu Ki Khatti-Meethi Sabzi. This homestyle pumpkin curry is made with a perfect balance of spices, tanginess from raw mango, and sweetness from jaggery, giving it an irresistible flavor. It’s a simple yet unique recipe made without onion and garlic, but still tastes absolutely amazing. This sabzi pairs perfectly with puri, paratha, or roti and is loved by everyone. Do try this recipe at home and share your feedback in the comments. I always love hearing from you! Don’t forget to like, share, and subscribe for more tasty recipes. Hashtags: #kaddusabzi #pumpkincurry #khattimeethi #indiancooking #homestylecooking #easyrecipes #sabzirecipe #kaddu #vegetarianrecipes #desifood #foodlover #yummyfood Ingredients: Pumpkin (Kaddu) – 750g (about 500g after removing seeds), cut into chunks Mustard Oil – 1/3 cup (or any oil of choice) Dry Red Chilies – 2 to 3 Fenugreek Seeds (Methi Dana) – 1/4 tsp Kalonji seeds sorry not mustard seeds– 1/4 tsp Fennel Seeds (Saunf) – 1/2 tsp Coriander Seeds (crushed) – 1/2 tsp Green Chilies – 3 to 4 (adjust to taste) Salt – 1 tsp (adjust later as needed) Kashmiri Red Chili Powder – 1/2 tsp (optional) Coriander Powder – 1 tsp Turmeric Powder – 1/4 tsp Crushed Red Chili – 1 tsp Raw Mango (Kacchi Kairi) – 1 to 2 (for tanginess) or tamarind pulp or add 1 tsp mango powder last mein add kijiye Water – 4 to 5 tbsp Jaggery (Gur) – 1 to 2 tbsp (for sweetness) Garam Masala Powder – 1/2 tsp Black Salt – 1/4 tsp Fresh Coriander Leaves – for garnish carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn.
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