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Explore पंजाबी सरसो का साग रेसिपी | Sarson ka Saag | सरसों का साग बनाने की सही विधि | Chef Ranveer Brar with 2,262,115 views, 0 likes, and 1,848 comments. Experience the impact of this video content that has captured audience attention.

SARSON KA SAAG - Winters are not complete without this.. Makke di roti aur Sarson da saag. But did you know the true story behind this dish? #SarsondaSaag #winterrecipes #ChefRanveer *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Palak Paneer - https://youtu.be/5lVLxEr_qgM Gajar Halwa - https://youtu.be/DLT7hC3oQFg Shalgam ki Sabji - https://youtu.be/6wECDHnX8VI Aloo Matar - https://youtu.be/XlRb4Gn82lY *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** SARSON KA SAAG Preparation time: 15 mins Cooking time: 2-3 hours Serves: 02 Course: Main Cuisine: Punjab Ingredients 6 cups sarson / mustard leaves with tender stems, chopped 1 cup amaranth leaves 1 ½ cups chickpea leaves Water as required 2 turnip, chopped 1 inch ginger, thick sliced 2-3 garlic cloves 2 tbsp White Butter 1 green chilli ¼ tsp red chilli powder ¼ tsp turmeric powder Salt as required For Tempering ¼ cup ghee 1 dry red chilli 1 tbsp Garlic (chopped) ⅛ tsp Cumin seeds 2 tbsp White Butter To Serve Onion 2 tbsps white butter (makhan) Jaggery Process • In a sauce pan add mustard leaves, amaranth leaves, chickpea leaves, chopped turnips, ginger, garlic, white butter, green chilli, salt, red chilli powder, turmeric, and mix well. Add water and cook for 2 hours on low flame. • Remove from flame and churn well using churner. • For tempering heat ghee in a frying pan, splutter red chilli, cumin seeds. Add in garlic and sauté until they turn translucent. • Add prepared saag and mix well. Top off with white butter. • Serve with onion, butter and makki ki roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #sarsonkasaag #sarsonkasaagrecipe #saagrecipe #sarsonkasaagmakkikiroti #punjabisarsokasaag #makkediroti #howtomakesarsonkasaag #makkikirotirecipeinhindi #punjabivillagefood #sarsonkasaagrecipeinurdu #makkikirotisarsonkasaag #sarsondasaag #palakpaneer #saagpaneer

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