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Explore एकदाच करा ३ महिने खा । प्रवासात ८ दिवस टिकणारे कुरकुरीत भरड्याचे वडे | BhardyacheVade Recipe Madhura with 131,987 views, 1,323 likes, and 144 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-premium-stainless-steel-medium-size-chopping-board फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. This video is an ode to tradition, bringing you the authentic recipe for Bharadyache Vade. These crispy, flavorful vadas are a cherished Maharashtrian delicacy, especially prepared during Shraddh ceremonies. We won't just show you how to fry them—we'll guide you through the entire process, starting from scratch. The secret to perfect Bharadyache Vade lies in its special flour mix, known as Bharadyachi Bhajani. In this video, we'll teach you how to make this aromatic bhajani at home, ensuring your vadas have that distinctive, traditional taste and perfect texture. Whether you're looking to reconnect with your culinary roots, prepare a traditional offering for a Shraddh ritual, or simply try a unique and delicious snack, this recipe is for you. Follow our detailed, step-by-step instructions to create these golden-brown vadas that are crispy on the outside and soft on the inside. Join us in celebrating this timeless recipe and bringing the warmth of tradition into your kitchen. पारंपारिक पद्धतीने भरड्याचे वडे करण्यासाठी लागणारे साहित्य • १ कप / २०० ग्रॅम सुरती कोलम तांदूळ • १/३ कप / १५० ग्रॅम चणाडाळ • १/४ कप / १०० ग्रॅम उडीद डाळ • १ मोठा चमचा धने • १/२ चमचा मेथ्या • १ चमचा जिरं • १०~१२ काळी मिरी • १ १/४ कप गरम पाणी • हिरव्या मिरचीचा ठेचा • चवीनुसार मीठ • बारीक चिरलेली कोथिंबीर • तळण्यासाठी तेल Don't forget to like, share, and subscribe for more traditional Indian recipes! 00:00-Introduction 00:29-Ingredients 01:06-Making bharda or flour 02:34-Kneading dough 04:20-Making vade 05:11-Frying vade 07:28-Tasting #BharadyacheVade #ShraddhRecipe #MaharashtrianRecipe #TraditionalRecipe #VadaRecipe #IndianSnacks #BharadyachiBhajani #IndianFestivalFood #HomeCooking #VegRecipes #AuthenticRecipe #maharashtriancuisine #भरड्याचेवडे #श्राद्धरेसिपी #मराठीपदार्थ #पारंपरिकरेसिपी #वडेरेसिपी #मराठीखाद्यसंस्कृती #भरड्याचीभजनी #भारतीयपदार्थ #घरगुतीरेसिपी #पारंपरिकपदार्थ Ingredients: • 1 cup / 200 gm urti kolam rice • 1/3 cup / 150 gm Chana dal • 1/4 cup / 100 gm Urad dal • 1 tbsp Coriander seeds • 1/2 tsp Fenugreek seeds • 1 tsp Cumin seeds • 10~12 black Peppercorns • 1 1/4 cup hot Water • Green chili thecha • Finely chopped Coriander leaves • Salt to taste • Oil for frying Method: • Wipe rice, chana dal and urad dal well together with a damp cloth and add coriander seeds, fenugreek seeds, cumin seeds and black peppercorns. • You can use basmati rice or ration rice or any other rice you want. • Mix everything well together and transfer into a blender jar. • Blend it into fine flour and sieve it well once. • You can make 2 1/4 cup flour from the ingredients used. • Take the flour out into a bowl and add green chili thecha, coriander leaves and salt. • Mix everything well together and add a little boiling hot water at a time to knead and mix well with a spoon. • Cover and rest the mixture for about 5 minutes. • Open the lid and knead it well. • Knead the dough really good and take small portion from it. • Make one of them smooth and even. • Spread a little oil on a banana leaf and place the dough ball on it. • You can use polythene sheet or wax paper in place of banana leaf. • Pat it into thin vada. • Heat up oil on high heat in a pan and when the oil is hot enough, reduce the heat to medium. • Drop vada into hot oil and fry well until it gets nice golden color from both sides. • When lower side gets nice golden color, flip the vada over and fry well from other side too. • When vada is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Bhardyache vade are ready. • You can make 24 vade from the ingredients used. • Serve it with chutney or bhaji or kalya chanyachi amti. For more Such Recipes खमंग आणि खुसखुशीत भाजणीचे वडे | How to make Bhajniche Vade | MadhurasRecipe | Ep - 422 - https://youtu.be/7aWfi416X0U पितृपक्षातील वड्यांचे प्रकार | ४ प्रकारचे श्राद्धाचे वडे |4 Types of Pitrupaksha Vade Recipe Madhura - https://youtu.be/PrKsVNrT0NQ पारंपरिक मराठमोळे खुसखुशीत घारकुटाचे वडे | Shravan Special Crispy Gharkutache Vade | MadhurasRecipe - https://youtu.be/zzAprz8CgHA खाल्ल्यानंतर विसरणार नाही असे कुरकुरीत बाजरीचे वडे | बाजरी वडा | Gujarati Recipe | બાજરીના વડા - https://youtu.be/K-64KJtFDX0 डाळ न भिजवता बनवा मूगडाळीचे कुडुम कुडुम वडे | No soak Moong Dal Pakoda | MadhurasRecipe - https://youtu.be/mBC7J8kpbZU कमी तेलकट १५ दिवस टिकणाऱ्या खुसखुशीत तिखट घाऱ्या । खानदेशी घाऱ्या । घारगे | Tikhat Gharge | Madhura - https://youtu.be/6zEguj04vHM

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