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Explore Why American chocolate tastes like vomit | QI with 18,113 views, 225 likes, and 10 comments. Experience the impact of this video content that has captured audience attention.

American chocolate is renowned for its slightly sour or tangy taste, but why? The truth lies with an acid that is also found in vomit. #QI Subscribe now: http://ab.co/subscribe ___________________________________________ Sandi Toksvig hosts the return of the quiz with a difference, in which the questions are so difficult points are awarded for the answers she finds most interesting. This time, it's the letter 'R' under scrutiny. Stream now on ABC iview: http://ab.co/QI ___________________________________________ So, if you buy American chocolate, it tastes, I don't know, more tangy and bitter than European chocolate. Do you know why? Yes. Milk. They use UHT, don't they? Or dried milk, or something. The chocolate factories in the United States are further from the dairy farms than in the UK, obviously. So you've got to move the milk for a bit longer, and so they have a chemical process which extends the shelf life and it produces something called butyric acid. And that is the same stuff that you get in Parmesan cheese. Yes. And in vomit.

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