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Suryakala Recipe | Indian Sweets | Easy Sweet Recipes | Chandrakala Recipe | Diwali Sweets Analytics Table

Income Estimates for Suryakala Recipe | Indian Sweets | Easy Sweet Recipes | Chandrakala Recipe | Diwali Sweets

Based on this YouTube video's total view count of 233K views and industry-standard rates, the estimated total earning is $163 - $467 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Suryakala Recipe | Indian Sweets | Easy Sweet Recipes | Chandrakala Recipe | Diwali Sweets

Explore Suryakala Recipe | Indian Sweets | Easy Sweet Recipes | Chandrakala Recipe | Diwali Sweets with 233,320 views, 2,706 likes, and 112 comments. Experience the impact of this video content that has captured audience attention.

Diwali Special Sweet Recipe | Suryakala | Indian Sweets | Easy Sweet Recipes | Diwali Sweets Suryakala is an Indian sweet made during special occasions, especially during Diwali. Very rich in taste, this one looks like a beautiful sun, round in shape. Do follow the steps shown in this video appropriately to get authentic sweet-shop like taste of Suryakalas at home. #suryakala #suryakalarecipe #diwalisweets #indiansweets #indiantraditionalsweets #chandrakalarecipe #festivalsweets #mawafilling #khoyarecipe #kovapoori #gujiya #suryakalasweet #gujiyarecipe #diwalirecipes #diwali2021 #sweets #diwalisweets #sweetrecipes #diwalispecialrecipes #southindianrecipes #homecooking To Make Dough Maida - 2 Cups Salt Ghee - 2 1/2 Tbsp Water To Make Sugar Syrup Water - 1 Cup Sugar - 1 Cup Cardamom Powder - 1/2 Tsp Saffron ( Optional ) To Make Filling Khoya - 100 Gms Chopped Nuts ( Cashew Nuts, Pistachios, Almonds ) A Pinch Of Cardamom Powder Powdered Sugar - 3 Tsp Method: 1. Take maida, salt and ghee in a large bowl. Mix well to make sure it is mouldable when held. 2. Gradually add water and prepare the dough. Let it sit for 20 mins. 3. Pour water in a saucepan and add sugar. 4. Let the sugar dissolve fully and boil for 2 mins. 5. Add cardamom powder, saffron and boil the sugar syrup for 5 mins. Keep it aside. 6. For the filling, crumple the khoya and to it add, chopped cashews, pistachios and almonds. 7. Then add cardamom powder, powdered sugar and mix everything well. 8. Make the filling into smalls balls and keep them aside. 9. Divide the maida dough into equal portions and roll them slightly thick. 10. Cut the round shaped pieces from rolled out dough, with a cutter. 11. Take two parts, place the khoya ball on one of them. 12. Dab a little water in the edges of dough and place another part over it. 13. Gently press down the edges together and twist the dough as shown in the video. 14. Keep the prepared dough suryakalas aside. 15. Heat oil in a kadai for deep frying and drop in the dough suryakalas. 16. Fry them on low heat until they turn golden brown in colour and remove the kadai by fully straining the oil. 17. Drop the fried suryakalas into slightly warm sugar syrup and let it rest for 10 mins. 18. Place them on a plate and garnish with finely chopped pistachios. 19. Juicy and tasty Suryakalas can be served warm. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/

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