

मूंगफली गुड़ की कुरकुरी चिक्की-कुरकुरी व स्वादिष्ट-सर्दियों की खास मिठाई | Moongphali Gud ki Chikki
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मूंगफली गुड़ की कुरकुरी चिक्की-कुरकुरी व स्वादिष्ट-सर्दियों की खास मिठाई | Moongphali Gud ki Chikki Analytics Table
Income Estimates for मूंगफली गुड़ की कुरकुरी चिक्की-कुरकुरी व स्वादिष्ट-सर्दियों की खास मिठाई | Moongphali Gud ki Chikki
Based on this YouTube video's total view count of 8.46M views and industry-standard rates, the estimated total earning is $5.92K - $16.9K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About मूंगफली गुड़ की कुरकुरी चिक्की-कुरकुरी व स्वादिष्ट-सर्दियों की खास मिठाई | Moongphali Gud ki Chikki
Explore मूंगफली गुड़ की कुरकुरी चिक्की-कुरकुरी व स्वादिष्ट-सर्दियों की खास मिठाई | Moongphali Gud ki Chikki with 8,460,728 views, 92,713 likes, and 3,914 comments. Experience the impact of this video content that has captured audience attention.
पारंपरिक गुड की चिक्की, स्वादिष्ट, क्रंची, शरीर को गर्मी ने वाली . Traditional Peanut Chikki- Made with Jaggery Energy-Rich Peanut Chikki for Winter Peanut Chikki Recipe, Jaggery Moongfali Chikki, gur Sing ki Chikki, Peanut Jaggery Bar, Groundnut chikki #ChikkiRecipe #PeanutChikki #MoongPhaliChikki Ingredients for Peanut Jaggery Chikki Roasted Peanuts (भुने हुए मूंगफली) -1 cup (150 gms) Jaggery (गुड़) - 1 cup (200 gms) (crumbled) Ghee (घी ) - 2 tbsp How to make Peanut Chikki : 1. Put crumbled jaggery in a pan.Turn on flame.Add 1 tsp ghee to it.Stir and melt it on low flame. Break jaggery with spatula and stir and cook for 1 to 2 minutes more. 2. To check the jaggery take some water in a bowl, pour some drops of jaggery in it.Let it cool a bit, then take out if it is stretching. If not then cook for a minute, then break and check again. If breaking the jaggery is ready. 3. Keep the flame very low,Put the peanuts in jaggery. Mix well.Turn off flame. 5. Grease the board and spatula with ghee, Pour the mix on the board.Spread with spatula. Grease rolling pin with ghee then spread with it. Once spread let it cool. 6. When slightly cool, mark the chikki. Keep the desired size. 7. Once it cools completely, Separate it from the board. Serving : 8. Winter special Crunchy Peanut chikki is ready. You can keep the chikki in any container and relish it for 6 months. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com
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