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Explore Paneer Kali Mirch Recipe | Easy Hotel Style White Gravy | होटल जैसा पनीर काली मिर्च | Sanjyot Keer with 994,073 views, 11,216 likes, and 404 comments. Experience the impact of this video content that has captured audience attention.

Shop now - https://amzn.in/d/26qW3XH Full written recipe - Paneer Kali Mirch Prep time: 10 minutes Cooking time: 25 minutes Serves: 3–4 people Base Gravy ONION | प्याज़ 3 MEDIUM SIZED (ROUGHLY CUT)CASHEW | काजू 25–30 NOS. MELON SEEDS | खरबूजे के बीज 1 TBSP GINGER | अदरक 2 INCH GARLIC | लहसुन 20 CLOVES GREEN CHILLI | हरी मिर्च 2 NOS. BAY LEAF | तेज पत्ता 2 NOS. BLACK CARDAMOM | बड़ी इलायची 1 NO. GREEN CARDAMOM | हरी इलायची 2–3 NOS.CINNAMON | दालचीनी 1 INCH HOT WATER | गरम पानी AS REQUIRED Tempering the gravy BUTTER | मक्खन 2 TBSP OIL | तेल 1 TSP GREEN CHILLI | हरी मिर्च 1 NO. (SLIT) GINGER JULIENNE | अदरक के लच्छे 1 INCH FRESH CORIANDER STEMS | हरा धनिया के डंठल 2 TBSP (CHOPPED) SALT | नमक TO TASTE SUGAR | शक्कर 1 TSP BLACK PEPPER | काली मिर्च 1 TSP (FRESHLY CRUSHED) HOT WATER | गरम पानी AS REQUIRED Preparing Paneer & Final Cooking OIL | तेल AS REQUIRED PANEER | पनीर 300–350 GRAMS ROASTED KASURI METHI POWDER | भुना कसूरी मेथी पाउडर GARAM MASALA | गरम मसाला A PINCH For garnish ROGAN | रोगन BLACK PEPPER | काली मिर्च FRESH CORIANDER | हरा धनिया Method: In a kadhai, add roughly cut onions, cashews, melon seeds, ginger, garlic, green chillies, tej patta, black cardamom, green cardamoms, and cinnamon. Pour in enough hot water to cover the ingredients. Cover and cook on medium flame for 10–15 minutes, or until everything turns soft and well cooked. Remove from heat and allow the mixture to cool completely. Discard the whole spices (tej patta, black cardamom, green cardamom, and cinnamon) if you prefer a smoother flavor. Transfer to a mixer grinder and blend into a smooth, fine puree. Keep aside. Heat 2 tablespoons butter and 1 teaspoon oil in a kadhai. Add the slit green chilli, ginger julienne, and chopped fresh coriander stems. Sauté briefly until fragrant. Add the prepared base gravy and mix well. Season with salt, sugar, and freshly crushed black pepper. Stir and add hot water as required to adjust the consistency. Let the gravy simmer gently until you fry or prepare the paneer. Heat a little oil in a separate pan. Shallow fry the paneer pieces until golden brown from both sides. (Paneer can also be added directly to the gravy, but shallow-fried paneer holds its structure better.) Add the fried paneer into the simmering gravy. Lastly add roasted kasuri methi powder and a pinch of garam masala. Stir well to coat the paneer. Taste and adjust seasoning if required. Your rich and creamy Paneer Kali Mirch is ready. Serve hot with naan, rumali roti, or any Indian bread of your choice. #YFL #SanjyotKeer #paneerkalimirch Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Base Gravy 1:08 Tempering 2:39 Sauteing Paneer 5:08 Final cooking 5:45 Plating 6:25 Outro 7:20

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