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Mumbai Special Ragda Pattice with 3 Chutneys I Ragda Patties I रगड़ा पेटिस I Pankaj Bhadouria Analytics Table

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About Mumbai Special Ragda Pattice with 3 Chutneys I Ragda Patties I रगड़ा पेटिस I Pankaj Bhadouria

Explore Mumbai Special Ragda Pattice with 3 Chutneys I Ragda Patties I रगड़ा पेटिस I Pankaj Bhadouria with 199,008 views, 3,473 likes, and 104 comments. Experience the impact of this video content that has captured audience attention.

Mumbai Special Ragda Pattice with 3 Chutneys I Ragda Patties I रगड़ा पेटिस I Pankaj Bhadouria Ragda Pattice is another of Mumbai’s famous street foods! Ragda Pattice is made with very simple ingredients yet is a delightful street food. Ragda Pattice has two main components in the dish, Ragda- white matar or vatana, and Pattice- a simple potato tikki. These are then topped with chutneys, chopped onions and sev to complete the Ragda Pattice. I have shared with you the recipes of Ragda, Pattice and 3 Chutneys as well. The sweet and tangy tamarind chutney, green chutney and sukka chutney. Enjoy Radga Pattice whenever you want to enjoy street food at home! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Ragda Pattice Aloo Pattice (Tikki) Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4-5 people Ingredients: 500g Potaotes, boiled 2 tbsp Poha, powdered 1 tsp Green chillies Salt to taste 2 tbsp Fresh Coriander ½ inch Ginger Oil as needed Method: Pass the hot potatoes through a sieve to get a fine potato mash. Add the powdered poha, and all other ingredients and mix well. take lemon sized ball of mixture and shape to make tikki. Set a pan on medium heat, add enough oil and shallow fry the tikkis on medium heat from both the sides until crisp and golden brown in colour. Ragda (White Matar) Preparation time: 10 minutes + Soaking Time Cooking time: 30-35 minutes Serves: 4-5 people Ingredients: 250 gm Dry White peas Water as required ½ tsp Turmeric powder ½ tsp Jeera (Cumin) powder 1 tsp Dhaniya (Coriander) powder 1 tsp Saunf Powder 2 tbsp Fresh coriander (chopped) Method: Soaked the white peas overnight, drain the water and rinse with fresh water. Add the soaked white peas to a pressure cooker with 3 cups water, salt to taste, turmeric powder and pressure cook for 3 whistles on medium flame. Allow the pressure cooker to cool down and check for doneness of the peas by mashing the peas with hands. Add the powdered spices and continue to cook in a pan without the lid over low heat till mushy and starchy. Mash it lightly while keeping few chunks intact. Add freshly chopped coriander leaves, stir once. The ragda is ready to be used later. Sweet Tamarind Chutney Preparation time: 10 minutes Cooking time: 20 minutes Serves: 4-5 people Ingredients: 1/2 cup imli pulp 250 gm Jaggery Salt to taste ½ tsp Black Salt ½ tsp Ginger powder 1 tbsp Kashmiri Red Chilli Powder 1 tsp Jeera Powder 1 ½ cup Water Method: Strain the grinded imli pulp through a sieve, further, add jaggery, and the remaining powdered spices along with salt & pepper. Cook the chutney for 30 minutes on medium flame, while stirring occasionally. Cook until the chutney has reached a thin syrup like consistency. Switch off the flame and allow it to cool down. It will thicken a bit as it cools down. Green Chutney Preparation Time: 15 minutes Ingredients: 1 cup Coriander leaves ½ cup fresh mint leaves 1 ginger 3-4 green chillies 1 tbsp Roasted Chana dal ½ tsp black salt 1 tsp cumin powder 1 tbsp dry mango powder Salt to taste Ice cubes 2-3 nos. Method: Add all the ingredients in a grinding jar and grind into a fine chutney, store this in refrigerator and use accordingly. To Serve: Chopped Onion Fine Sev Chat masala Roastd Jeera Powder To assemble: pour a ladle full of ragda in a plate. Plate 2 pattice over it. Add the chutney on top. Sprinkle chat masala, jeera powder, chopped onions, top with fine sev and serve. #ragdapattice #streetfood #pankajbhadouria #pankajbhadouriarecipes #ragda #ragdapatties #patties #mumbai #mumbaistreetfood #mumbaifood #mumbaicuisine #chowpatty #mumbaichowpatty #alootikki #aloochat #tikkichat #recipe #recipes #easyrecipes #streetfoodrecipes #indianstreetfood #indianfood #indianrecipes #indiancuisine #chutney #greenchutney #tamarindchutney #sweettamarindchutney #sweetchutney ##sukhachutney #sukkachutney #garlicchutney #chef #indianchef #masterchef #masterchefindia For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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