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Explore Hara Masala Fish Curry Recipe By Food Fusion with 179,645 views, 2,509 likes, and 142 comments. Experience the impact of this video content that has captured audience attention.

Hara Masala Fish Curry recipe to make the most of this season. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2QRVDsU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Hara Masala Fish Curry Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 4-5 -Pani (Water) ½ Cup or as required -Hari mirch (Green chillies) 10-15 -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) 1 Cup -Dahi (Yogurt) thick ½ Cup -Pani (Water) 2-3 tbs or as required -Fish of your choice ½ kg -Pani (Water) as required -Namak (Salt) 1 tsp -Sirka (Vinegar) 2 tsp -Cooking oil ½ Cup -Meethi dana (Fenugreek seeds) ½ tsp -Raidana (Mustard seeds) yellow ½ tsp -Kary pata (Curry leaves) 7-8 -Sabut lal mirch (Button red chillies) 2-3 -Zeera powder (Cumin powder) 1 tsp -Haldee powder (Turmeric powder) 1/4 tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Coconut milk powder 3 tbs -Pani (Water) 3 tbs or as required -Pani (Water) ½ Cup or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) Directions: -In grinder add onion, garlic, water. Grind well & set aside. -In chopper, add green chillies, mint leaves, fresh coriander leaves, yogurt, water. Chop well & set aside. -In bowl add fish, water, salt, vinegar. Mix and let it soak for 15 minutes then strain & set aside. -In wok add cooking oil, fenugreek seeds, mustard seeds and mix. -Add curry leaves,button red chillies and mix well. -Now add grinded onion & garlic mixture. Mix well, cover and cook on low flame for 6-8 minutes. Then cook on high flame until oil separates. -Add cumin powder, turmeric powder, coriander powder, salt. Mix well and cook for 2-3 minutes. -Add yogurt & green mixture. Mix well. -In bowl add coconut milk powder, water and whisk well. -Add prepared coconut milk. Mix well and cook for 2-3 minutes. -Add fish and mix gently. -Add water. Cover and cook on low flame for 18-20 minutes. -Garnish with fresh coriander, green chilli & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 4-5 -Pani (Water) ½ Cup or as required -Hari mirch (Green chillies) 10-15 -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) 1 Cup -Dahi (Yogurt) thick ½ Cup -Pani (Water) 2-3 tbs or as required -Fish of your choice ½ kg -Pani (Water) as required -Namak (Salt) 1 tsp -Sirka (Vinegar) 2 tsp -Cooking oil ½ Cup -Meethi dana (Fenugreek seeds) ½ tsp -Raidana (Mustard seeds) yellow ½ tsp -Kary pata (Curry leaves) 7-8 -Sabut lal mirch (Button red chillies) 2-3 -Zeera powder (Cumin powder) 1 tsp -Haldee powder (Turmeric powder) 1/4 tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Coconut milk powder 3 tbs -Pani (Water) 3 tbs or as required -Pani (Water) ½ Cup or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) Directions: -Grinder mein pyaz, lehsan aur pani daal kar ache tarha grind ker lein & side per rakh dein. -Chopper mein hari mirch, podina, hara dhania, dahi aur pani daal ker ache tarha chop karein & side per rakh dein. -Bowl mein fish, pani, namak aur sirka daal ker mix karein aur 15 minutes k liye chor dein. Chhaan ker k side per rakh dein. -Karhai mein cooking oil, methi dana aur raidana daal ker mix karein. -Kary pata aur sabut lal mirch daal ker ache tarha mix ker lein. -Ab grinded pyaz & lehsan mixture daal ker ache tarha mix karein aur dhak ker halki ancch per 6-8 minutes k liye paka lein. Phir tez ancch per oil alag hunay tak paka lein. -Zeera powder, haldee powder, dhania powder aur namak daal ker ache tarha mix karein aur 2-3 minutes k liye paka lein -Yogurt & green mixture daal ker ache tarha mix ker lein. -Bowl mein coconut milk powder aur pani daal ker ache tarha whisk ker lein. -Tayyar coconut milk daal ker ache tarha mix karein aur 2-3 minutes k liye pakayen. -Fish daal ker gently mix ker lein. -Pani daal ker dhak dein aur halki ancch per 18-20 minutes k liya paknay den. -Hara dhania aur hari mirch sa garnish ker k serve karein!

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