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Explore MY HUSBAND MADE CARAMEL APPLES… with 3,892,433 views, 123,329 likes, and 1,843 comments. Experience the impact of this video content that has captured audience attention.

Caramel apples are so easy to make! Here is how I make them! Caramel Apples Ingredients 8 apples, washed (I use honey crisp and granny smith) 1 stick butter 2 cups dark brown sugar 1/2 cup heavy cream 1 cup light corn syrup 1/2 tsp salt 1 tsp vanilla extract Instructions Bring water to a boil in a saucepan and dip each apple into the water for 5-10 seconds. Remove and thoroughly dry with a paper towel to help the caramel stick. In a saucepan over medium heat, combine the butter, brown sugar, heavy cream, and corn syrup. Stir until the butter has melted, then stop stirring. Reduce the heat to medium-low and continue cooking for about 8 minutes. Remove from heat and stir in the salt and vanilla. Dip each apple into the caramel, allowing any excess to drip off, then place on a parchment lined baking sheet. Allow the apples to set at room temperature for 1 hour before serving.

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