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Explore Prawn Tawa Masala Recipe By Food Fusion - Asad Memon with 60,382 views, 624 likes, and 25 comments. Experience the impact of this video content that has captured audience attention.

Craving something spicy and full of flavor? Asad Memon’s Prawn Tawa Masala is packed with delicious desi spices and bold tawa-style flavors. Perfect to enjoy with hot naan or fresh chapati for a satisfying seafood meal! #FoodFusion #HappyCookingToYou #PrawnTawaMasala #PrawnRecipe #TawaMasala #SeafoodRecipes #AsadMemon #DesiFood #PakistaniFood Written Recipe: https://bit.ly/3Wnm6CD Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Prawn Tawa Masala 00:19 Marinate Prawns 00:55 Cut Veggies 01:25 Cooking 04:48 Plating/Serving 04:57 Aray Wahh! Prawn Tawa Masala Serves: 4-5 Recipe in English Ingredients: -Jheenge (Prawns) 750g (cleaned & deveined) -Iodized Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lemon juice 1 tbs -Hari mirch (Green chillies) 5-6 -Adrak lehsan (Ginger garlic) crushed 2 tsp -Tamatar (Tomatoes) 4 medium -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 2 medium -Curry patta (Curry leaves) 5-6 -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Saunf Powder (Fennel seeds powder) 1 & ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Dhania powder (Coriander powder) 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Chicken powder 1 tsp (Optional) -Water ½ Cup (add gradually) -Curry patta (Curry leaves) 7-8 -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped handful Direction: -In a bowl, add prawns, pink salt, red chilli powder, turmeric powder, ginger garlic paste, lemon juice, mix well, cover & marinate for 15 minutes. - De-seed green chillies & cut in julienne. -Cut tomatoes roughly & add in a blending jar & blend well. -On a griddle, add cooking oil & heat it. -Add onion & sauté on medium flame until translucent. -Add curry leaves, julienne green chillies (reserve half for garnish), mix well & sauté on medium flame for 1-2 minutes or until fragrant. -Add ginger garlic crushed, sauté on medium flame for just 30 seconds. -Add tomato puree, mix well & cook on medium flame for 5-6 minutes or until oil separates. -Add red chilli powder, fennel seeds powder, turmeric powder, garam masala powder, Kashmiri red chilli powder, coriander powder, pink salt, chicken powder; mix well. -Add water gradually to avoid burning masala. -Add marinated prawns, water, curry leaves, mix well, cover & cook on low flame for 5 minutes. -Remove cover, mix well, add lemon juice, cook on high flame for 1-2 minutes. -Garnish with fresh coriander & reserved green chillies; serve with naan! R&D/Tested by: Aisha Jangda On-camera talent: Asad Memon

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