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Hey ! Chocolate Sushi ! Ganache & rice puff treat

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Hey ! Chocolate Sushi ! Ganache & rice puff treat Analytics Table

Income Estimates for Hey ! Chocolate Sushi ! Ganache & rice puff treat

Based on this YouTube video's total view count of 338K views and industry-standard rates, the estimated total earning is $237 - $677 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Hey ! Chocolate Sushi ! Ganache & rice puff treat

Explore Hey ! Chocolate Sushi ! Ganache & rice puff treat with 338,657 views, 13,628 likes, and 407 comments. Experience the impact of this video content that has captured audience attention.

Hey! Chocolate sushi ! Thank you for waiting ∴∵ゞ(´ω`*)♪ The tuna is made with sweet chocolate ganache, the scallop with white chocolate ganache, and the rice with rice puffs. 0:00 Introduction 0:19 Making Tuna Saku with Chocolate (Sweet Chocolate ganache Chocolate) 2:57 Making scallops with chocolate (white ganache chocolate) 4:12 Making sushi rice (rice puffs) 6:23 Assembling the sushi candy 8:31 Tasting 9:44 Cacao notes (compare with real sushi) [Chocolate cacao recipe book now on sale! "The World's Most Carefully Taught! Chocolate Sweets Book https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [Special tools for this project] Petit marshmallow 150g x 3 sets https://amzn.to/3yqILMD Aalst couverture (dark 53%) 1kg TOMIZ https://amzn.to/3kwKElT Couverture white chocolate Valrhona "Fave Evoire http://amzn.to/2myL2Cn Hershey's Chocolate Syrup 260g https://amzn.to/2sWIy4a [Sweet chocolate Ganache - tuna] mold 40 x 120 x 80 Sweet chocolate: 240g Heavy cream 42%: 120g Unsalted butter: 25g 1. Chop the chocolate. Heat the cream and add it to the chocolate. 3. Leave it for a while to convey the temperature and mix to emulsify. 4. When the ganache reaches about 40℃, add the butter, mix it and put it in the mold. [White ganache chocolate - scallops] White chocolate: 30g Fresh cream 47%: 14g Unsalted butter: 5g Chop the white chocolate and add the cream. Heat in a microwave oven and bring the cream to a boil. Mix well to emulsify. When the temperature reaches about 40 degrees Celsius, add the butter, mix and put into the mold. [Sushi Rice puff] Rice puff: 26g (2 packs) Unsalted butter: 8g marshmallow: 50g Vanilla oil: a few drops Grease a pan. Melt the butter in the pan and add the vanilla oil. Melt the marshmallow while stirring. Put the melted marshmallow into the rice puff and mix. A small pentode (placed on the gas stove) https://amzn.to/2BQokNU Black rubber gloves Nitrile gloves https://amzn.to/2TspE0z Shinwa radiation thermometer No.73010 with laser point function http://amzn.to/2DyRUdB Cassette stove Iwatani MIYABI MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Copper petit pan 10cm https://amzn.to/2CmhQGv Kitchen scissors Toribe Seisakusho Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ The above links are using associate links. All text, images, and other content in this channel may not be used or reproduced without permission. The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers. It is a work of art for personal viewing and enjoyment. It is an art video work. Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products. Violations will result in YouTube fair use violations, as well as some form of disciplinary action. #Sushi #ricepuff #treat #ganache #chocolate #chocolateCacao

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