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Explore Kerala Breakfast Special Steamed Rice Cake With Chickpea Curry #cooking with 82,922 views, 933 likes, and 8 comments. Experience the impact of this video content that has captured audience attention.

Ingredients Chickpeas-2 cup Shallots - 30 to 32nos Green chilli - 2 to 3 nosGrated coconut -2 cup Curry leaves - 2 to 3 sprigs Dry red chilli - 2 to 3 nos Pepper corns- 1 or 2 tsp Red chilli powder - 11/2 tsp Coriander powder -1 tsp Mustard seed - 1 tsp Method Take a pan and add chickpeas along with water. Soak them thoroughly for one to two hours. Next, grate the coconut and set it aside. Peel the shallots, wash them thoroughly, and set them aside. Then, chop the shallots and keep them aside. Heat oil in a pan, then add the grated coconut, curry leaves, and peppercorns. Afterward, add the chopped shallots and saute them until they turn light golden brown. Next, incorporate red chili powder and coriander powder, and sauté them well. Remove from heat and transfer the mixture to a plate to cool. Then, wash the soaked chickpeas. In a pot, add the cleaned chickpeas. Add a sufficient amount of water, curry leaves, shallots and salt. Mix them well and place the pot on heat. Cover and cook thoroughly. Then, grind the roasted coconut mixture into a fine paste and set it aside. Remove the lid from the chickpea pot and add the ground masala to the pan. Mix well and pour some water into the pan. Add salt if necessary for taste. Cook for a few minutes, then remove from heat and set aside. Heat oil in a pan, add mustard seeds, and let them splutter. Add dry red chili, shallots, and curry leaves. Saute and fry them well. Remove from heat and pour the fried ingredients into the chickpea curry pan. Mix thoroughly the delicious chickpea curry is now ready. Steamed Rice Cake Ingredients Rice powder - 2 cups Grated coconut - 1 cup Salt - 1 or 2 teaspoons Method Heat water in a steamer. In a bowl, combine rice flour and salt mixing them well. Gradually add water, mixing thoroughly and set aside. Take the puttu maker and layer it with grated coconut first. Then, add a layer of the rice flour mixture. Follow with another layer of grated coconut. Next, add another layer of the rice flour mixture. Finally, top it off with grated coconut and level it out. Place the mold on top of the steamer. Cover with a lid and cook thoroughly. Steam escaping through the lid hole indicates that the puttu is cooked and ready. Detach the mold from the boiling water bath and use a long stick to push the rice cake onto a serving plate. Finally, serve the delicious chickpea curry. Virgin Coconut Oil : https://villagecookingkerala.in/ Recipe Link : https://villagecookingkerala.com Business : [email protected] Phone/ Whatsapp : 94 00 47 49 44

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