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Explore रसभरे-फूले फूले मूंगदाल मालपुआ-जब बनायें वही दिन त्यौहार। Traditional Fluffy Malpua recipe No Mawa with 264,293 views, 5,255 likes, and 750 comments. Experience the impact of this video content that has captured audience attention.

रसभरे-फूले फूले मूंगदाल मालपुआ-बिना मावा झटपट रेसिपी, malpua banane ki vidhi, moong dal malpua recipe, malpua kaise banate hain, Step-by-Step Guide to Making Irresistible Malpua, Moong Daal Sweet Pancakes, #malpua #sweet #traditionalfood #mithai Ingredients for Moong Dal Malpua मूंग धुली दाल - Moong Dal - 1/2 cup (100 grams) दूध - Milk - 1 Cup n 2 tbsp आटा - Semolina - 1/2 cup चीनी - Sugar - 2 tbsp इलाइची - Cardamom - 3 no, crushed चीनी - Sugar - 1.5 cup (300 grams) इलाइची - Cardamom - 3-4, crushed केसर - Saffron - 10-12 strands Step by Step recipe of Moong Dal Malpua Step 1: Soaking the Moong Dal Rinse the moong dal under water and soak it in enough water for about 1 hour. After soaking, drain the water from the dal. Step 2: Grinding the Moong Dal In a blender or food processor, add the soaked and drained moong dal. Add 2 tablespoons of milk and grind it into a coarse paste. Add more milk if needed. Transfer the ground moong dal paste into a mixing bowl. Step 3: Making the Batter To the moong dal paste, add semolina, sugar, and crushed cardamom pods. Mix everything well to form a smooth batter. Gradually add 1 cup of milk while stirring the batter. Adjust the consistency as needed. The batter should be of pouring consistency. Step 4: Preparing the Sugar Syrup In a separate saucepan, add 1.5 cups of sugar and 1.5 cups of water. Place the saucepan on medium heat and stir until the sugar dissolves. Add the crushed cardamom pods and saffron strands to the sugar syrup. Let the sugar syrup simmer for a few minutes until it reaches a slightly sticky consistency. Keep it warm. Step 5: Frying the Malpua Heat oil or ghee in a frying pan or skillet over medium heat. Pour a ladleful of the batter into the medium-hot oil and pour it gently to form a round shape. Fry the malpua on medium-low heat until it turns golden brown on both sides. Flip it once to ensure even cooking. Remove the fried malpua from the oil and drain excess oil. Step 6: Soaking the Malpua Immediately transfer the fried malpua into the warm sugar syrup. Allow the malpua to soak in the syrup for a minute or two on each side. Remove the malpua from the syrup and place it on a serving plate. Step 7: Serving Garnish the malpua with some chopped cashews and pistachios if desired. Serve the Moong Dal Malpua warm as a delightful dessert. Enjoy your homemade Moong Dal Malpua! Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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