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Explore Mirchi Pulao with Matar Kabab Recipe by Food Fusion with 178,844 views, 6,148 likes, and 499 comments. Experience the impact of this video content that has captured audience attention.

Mirchi Pulao with Matar kabab a combo meal with a balanced combination of taste and simplicity. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/40SliDa Serves 5-6 Recipe in English: Ingredients: Prepare Matar Kabab: -Matar (Peas) boiled 2 Cups -Pyaz (Onion) fried 2 tbs -Aloo (Potatoes) boiled 4 medium -Hara pyaz (Spring onion) chopped 1 Cup -Sabut dhania (Coriander seeds) crushed 1 tbs -Lal mirch (Red chilli) crushed 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lemon juice 1 tbs -Maida (All-purpose flour) 2-3 tbs -Cooking oil 2 tbs Prepare Mirchi Pulao: -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs -Saunf (Fennel seeds) crushed 1 & ½ tbs -Chaat masala 1 tbs -Lemon juice 2-3 tbs -Hari mirch (Green chillies) deseeded 8-9 -Cooking oil 2 tbs -Cooking oil 4-5 tbs -Darchini (Cinnamon stick) 2 -Sabut kali mirch (Black peppercorns) 12-14 -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) 2 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Hari mirch (Green chilli) paste 1 tbs -Dahi (Yogurt) whisked 4 tbs -Chawal (Rice) Basmati 500g (soaked for 30 minutes) -Hot water 4 Cups -Namak (Salt) 1 or to taste -Chicken powder 1 tbs substitute: 1-2 chicken cubes -Lemon juice 2 tbs -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) fried Directions: Prepare Matar Kabab: -In a chopper,add boiled peas,fried onion,chop well & set aside. -In a bowl,add boiled potatoes & mash well with the help of masher. -Add chopped peas mixture,spring onion,coriander seeds,red chilli crushed,turmeric powder,cumin powder,red chilli powder,salt,ginger garlic paste,lemon juice,all-purpose flour & mix until well combined. -Grease hands with oil,take small quantity of mixture (60g) & make kababs of equal sizes. -In a frying pan,heat cooking oil & shallow fry kababs on medium flame from both sides until golden brown (makes 15). Prepare Mirchi Pulao: -In a small bowl,add coriander seeds,fennel seeds,chaat masala,lemon juice & mix well. -Stuffed green chillies with prepared spice mix & set aside. -In a pot,add cooking oil,stuffed green chillies & fry on medium flame until light golden & set aside. -In the same pot,add cooking oil,cinnamon stick,black peppercorns,black cardamoms,star anise, cumin seeds & mix well. -Add onion & fry until light golden. -Add ginger garlic paste,green chilli paste & mix well. -Add yogurt,mix well & cook for 1-2 minutes. -Add soaked rice & mix well. -Add hot water & mix well. -Add salt,chicken powder,lemon juice,mix well & cook on medium flame until water is reduced (2-3 minutes). -Add fresh coriander,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes. -Garnish masala bhari mirch,fried onion & serve with matar kabab!

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