

४० रुपयात बनवा बेकरी स्टाईल केक, झटपट क्रीम सह | Egg less Chocolate Cake | Cooker Cake by Madhura
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४० रुपयात बनवा बेकरी स्टाईल केक, झटपट क्रीम सह | Egg less Chocolate Cake | Cooker Cake by Madhura Analytics Table
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About ४० रुपयात बनवा बेकरी स्टाईल केक, झटपट क्रीम सह | Egg less Chocolate Cake | Cooker Cake by Madhura
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चॉकोलेट केक बनवण्यासाठी लागणारे साहित्य • ३०० ग्रॅम्स / २ पॅक्स बॉरबॉन बिस्किट्स • ३ चमचे पिठीसाखर • १ कप दूध • १ चमचा कॉफी (१/२ चमचा इन्स्टंट कॉफी पावडर २ चमचे पाण्यात विरघळवून गरम केलेलं) • ३~४ थेम्ब व्हॅनिला इसेन्स • १ चमचा इनो फ्रुट सॉल्ट • अक्रोडाचे तुकडे (ऐच्छिक) • १/४ कप साखर • २ मोठे चमचे दूध • २ मोठे चमचे अगोड कोको पावडर • २ चमचे बटर • साखरेचे पाणी (२ चमचे साखर ५~६ चमचे पाण्यात विरघळवून) Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 #EgglessChocolateCake #CakeinCooker -------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Christmas is round the corner. So cake recipe is a must. Chocolate cake is all time favourite to one and all. This cake recipe is a very easy and simple. It can be made from just 3 ingredients available in your kitchen. Also we will make icing from minimum ingredients and quickly. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 300 grams / 2 packs Bourbon biscuits • 3 tsp Powdered sugar • 1 cup Milk • 1 tsp Coffee (1/2 tsp instant coffee powder dissolved in 2 tsp Water & heated) • 3~4 drops Vanilla essences • 1 tsp Eno fruit salt • Chopped Walnuts (Optional) • 1/4 cup Sugar • 2 tbsp Milk • 2 tbsp unsweetened Cocoa powder • 2 tsp Butter • Sugar syrup (2 tsp Sugar dissolved in 5~6 tap water) Method: • Take bourbon biscuits. • You can use any brand bourbon biscuit or loose bourbon biscuits or any other chocolate biscuit. • Blend the biscuits into powder in mixer. • Transfer the powdered biscuits into a bowl. • Add powdered sugar and mix well. • You can skip powdered sugar if you don’t want. You can blend powdered sugar with biscuits in blender. • Add milk, coffee, vanilla essence and mix well. • Add Eno fruit salt and mix well. Use plane eno and not a flavoured one. • Line up the baking tray with wax paper at the base and pour the cake batter into it. • Add walnuts and spread well. • Walnuts are optional. You can skip it. You can add choco chips if you want. • Tap the tray really good so that air bubbles if any will be removed. • Preheat the cooker on medium heat for 10 minutes. • Place an empty pot at the base and a dish on it. • Place the cake tray on it. • Remove the whistle and rubber ring form the lid, close the cooker and bake on medium heat for about 20-25 minutes. • After about 25 minutes turn off the gas and let the cake be in the cooker for another 5 minutes. • Insert a toothpick in the cake. • If it comes out clean it means the cake is baked well. • Let the cake cool down for another 10 minutes. • Heat up a pan on medium heat and add sugar. • Add milk and let the sugar melt in it. • When sugar melts add cocoa powder and mix well. No lumps of cocoa powder should be formed. • When cocoa powder melts well add butter and mix well. Butter gives nice glaze. • Cook for just about 2 minutes. • After about 2 minutes turn off the gas and let the mixture cool down. • No need to transfer it into freeze. Let it cool down at room temperature only. • The chocolate glaze is all ready. After about 10 minutes of cooling the cake loosen the edges with a knife and flip the cake over into a dish. • Remove the wax paper and let the cake cool down completely. • Spread a little sugar syrup on the cake so that it will remain moist. • Spread the chocolate glaze evenly on the cake and let it set for a while. • Garnish with walnuts along the edges. • Chocolate biscuit cake is all ready. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes बिनअंड्याचा नी बिनलोण्याचा चॉकलेट केक | Eggless Chocolate cake recipe | Ep - 285 https://www.youtube.com/watch?v=ajOhRsfysl8 बेकरी स्टाईल, बिना अंड्याचा मावा केक | How to make Mawa Cake | MadhurasRecipe Ep - 485 https://www.youtube.com/watch?v=yf491SSeVak वाटीत बनवा वाटी केक | Wati cake Marathi | Perfect Bakery Style Cake | MadhurasRecipe | Ep - 330 https://www.youtube.com/watch?v=Ewr_Z4pnI_k&t=1s
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