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Explore Homemade Wagyu A5 with 4,075,458 views, 233,514 likes, and 728 comments. Experience the impact of this video content that has captured audience attention.

Check out our new 1/2LB bags at https://www.maxjerky.com ! Over 3x bigger than standard bags and our best value yet… This experiment was somewhat doomed from the start. The reason is that beef tallow (rendered beef fat) behaves very differently than regular beef fat (un-rendered). If you add a spoonful of beef tallow to a hot pan it will immediately liquify. However if you do the same with a chunk of beef fat, it will remain solid for a pretty long time. This is why adding “artificial marbling” in the form of beef tallow never had a chance of working. The second the steak got somewhat hot, it immediately rendered out of the steak completely. But I wouldn’t call this a complete failure. For one, the fat I added definitely helped keep the tenderloin juicy (though nothing close to something like wagyu A5). This experiment also proved that injecting something prior to dry aging has potential. I was worried there would be some kind of bacterial growth going on, but that wasn’t the case at all. Next time, instead of using rendered beef fat, I want to see if adding un-rendered beef fat could achieve a better result. I have no idea if injecting something with hard fat is even possible, but there’s only one way to find out! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Hokus Pokeus Hip Hop Beat ————— #wagyua5 #wagyu #tenderloin #steak #mediumrare #MaxJerky #beefjerky

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